Potato salad is a classic Summer favorite. This TikTok Bacon Mustard Potato Salad is for all the mustard lovers out there. It is tangy, creamy and delicious!

These days I absolutely love browsing recipes on FoodTok, which is what some folks call the foodie side of TikTok. I spotted this recipe from cookinginthemidwest and thought it would be an interesting twist on the average potato salad recipe. Be sure to go follow Luke, he posts easy and delicious recipes!

Ingredients needed

Yukon gold potatoes – Russets can be used but I prefer the smoother flavor of Yukons
1 1/2 cups mayo
mustard – I used yellow but use any kind you love!
paprika
onion powder
salt and pepper
chopped green onions
hard boiled eggs
cooked and crumbled bacon
optional add in: relish

This potato side dish turned out very tasty, but as you might imagine, if you aren’t a fan of mustard, then this recipe isn’t for you. Might I suggest my recipe for Sweet Pickle & Bacon Potato Salad instead?

Looking for more side dishes? Check these out!

Tiktok Bacon Mustard Potato Salad

Potato salad is a classic Summer favorite. This TikTok Bacon Mustard Potato Salad is for all the mustard lovers out there. It is tangy, creamy and delicious!

5 from 1 vote

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Prep Time 10

Cook Time 20

Chill time 4

Total Time 4 30

Course Side Dish

Cuisine American

Servings servings

Calories 273 kcal

Ingredients

3 lbs Yukon gold potatoes peeled and cubed (if you prefer unpeeled, go for it!)
1 1/2 cups mayonnaise
2 tbsp mustard
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
1/2 cup green onions chopped
4 large eggs hard boiled
6 strips bacon cooked and crumbled
1/3 cup sweet or regular dill relish optional

Instructions

Bring a large pot of salted water to a boil
Peel and cube the potatoes. Add to boiling water. Cook for 10 minutes or until for tender. Drain and set aside to cool.
In a large bowl add: cooled potatoes, mayonnaise, mustard, spices, green onions and hard boiled eggs. Gently mix to combine. Chill in the fridge for 4+ hours

Notes

Recipe slightly adapted from cookinginthemidwest.

Nutrition

Calories: 273kcalCarbohydrates: 4gProtein: 4gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 81mgSodium: 455mgPotassium: 75mgFiber: 0.4gSugar: 2gVitamin A: 245IUVitamin C: 1mgCalcium: 18mgIron: 1mg

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