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TikTok Bacon Mustard Potato Salad

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Potato salad is a classic Summer favorite. This TikTok Bacon Mustard Potato Salad is for all the mustard lovers out there. It is tangy, creamy and delicious!

TikTok Bacon Mustard Potato Salad this recipe

These days I absolutely love browsing recipes on FoodTok, which is what some folks call the foodie side of TikTok. I spotted this recipe from cookinginthemidwest and thought it would be an interesting twist on the average potato salad recipe. Be sure to go follow Luke, he posts easy and delicious recipes!

Ingredients needed

  • Yukon gold potatoes – Russets can be used but I prefer the smoother flavor of Yukons
  • 1 1/2 cups mayo
  • mustard – I used yellow but use any kind you love!
  • paprika
  • onion powder
  • salt and pepper
  • chopped green onions
  • hard boiled eggs
  • cooked and crumbled bacon
  • optional add in: relish

This potato side dish turned out very tasty, but as you might imagine, if you aren’t a fan of mustard, then this recipe isn’t for you. Might I suggest my recipe for Sweet Pickle & Bacon Potato Salad instead?

Looking for more side dishes? Check these out!

TikTok Bacon Mustard Potato Salad

Tiktok Bacon Mustard Potato Salad

Potato salad is a classic Summer favorite. This TikTok Bacon Mustard Potato Salad is for all the mustard lovers out there. It is tangy, creamy and delicious!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Chill time 4 hours
Total Time 4 hours 30 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 273 kcal

Ingredients
  

  • 3 lbs Yukon gold potatoes peeled and cubed (if you prefer unpeeled, go for it!)
  • 1 1/2 cups mayonnaise
  • 2 tbsp mustard
  • 1/2 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup green onions chopped
  • 4 large eggs hard boiled
  • 6 strips bacon cooked and crumbled
  • 1/3 cup sweet or regular dill relish optional

Instructions
 

  • Bring a large pot of salted water to a boil
  • Peel and cube the potatoes. Add to boiling water. Cook for 10 minutes or until for tender. Drain and set aside to cool.
  • In a large bowl add: cooled potatoes, mayonnaise, mustard, spices, green onions and hard boiled eggs. Gently mix to combine. Chill in the fridge for 4+ hours

Notes

Recipe slightly adapted from cookinginthemidwest.
 

Nutrition

Calories: 273kcalCarbohydrates: 4gProtein: 4gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 81mgSodium: 455mgPotassium: 75mgFiber: 0.4gSugar: 2gVitamin A: 245IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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One Comment

  1. 5 stars
    This is a delicious potato salad…I’ve made it before, but when I got on this site to find the recipe again I couldn’t find a place to click on so that I could search for it. Am I just not seeing where that is?

    Reply