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Raspberry Sherbet Punch Recipe

Deliciously tart and sweet, Raspberry Sherbet Punch it is everything a tasty punch recipe should be! Only 3 ingredients are needed to make this in a flash.

I’ve always been a huge fan of punch for my family get togethers, raspberry and strawberry flavored punches being in a standard rotation.

What makes this Raspberry Sherbet Punch recipe so great?

This recipe is a classic in my book. It tastes wonderful and it only uses 3 ingredients, fruit punch, diet 7UP and sherbet, making it fast and easy to throw together.

Raspberry Punch Notes

  • Be sure to chill the fruit punch and diet 7UP ahead of time to keep things nice and chilly.
  • Any flavor of sherbet you prefer can be used.
  • For that matter, you can use any flavor of Hawaiian Punch that you prefer, making this easily changeable with tons of varieties.
  • If for some reason you can’t get sherbet or prefer not to use it, using just the two ingredients of fruit punch and diet 7UP will still make a really tasty punch, so go for it!
  • You can use regular 7UP if you’d like.

Even more delicious punch recipes!

Raspberry Sherbet Punch

Raspberry Sherbet Punch Recipe

Servings: 24 One large punch bowl, servings will vary
5 from 1 vote
Deliciously tart and sweet, Raspberry Sherbet Punch it is everything a tasty punch recipe should be! Only 3 ingredients are needed to make this in a flash.
Prep Time 5 mins
Total Time 5 mins

Equipment

  • Ice Cream Scoop
  • Large Punch Bowl with ladle and punch glasses

Ingredients
  

  • 1 gallon Fruit Punch
  • 2 liters Diet 7UP (use regular 7UP if you prefer)
  • ½ gallon raspberry sherbet

Instructions
 

  • In a large punch bowl, pour the fruit punch and 7-up.
  • Using an ice cream scoop, scoop out raspberry sherbet and add to the punch bowl. Serve immediately.

Nutrition

Calories: 150kcal

Nutritional information not guaranteed to be accurate.

Don’t forget to pin this recipe for later!Tried it? Mention @Jamhandsblog and let me know how it went.

Recipe source: Chef In Training

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