Italian Parmesan Canned Biscuits

The simplicity and ease of these Italian Parmesan Canned Biscuits have made it a family favorite for decades. It may have only a few ingredients but the flavors are rich and delicious!

Italian Parmesan Canned Biscuits

A few simple ingredients are all you need to prepare a delicious Parmesan biscuit that pairs well with all sorts of meats, such as chicken, beef, and sausage to name a few.

Ingredients needed to make Italian Parmesan Canned Biscuits:

  • Mayo
  • Parmesan cheese, the kind in the green can works great!
  • Green onions
  • Seasonings: Garlic powder and Italian seasoning
  • Canned Biscuits

That’s all you need!

Italian Parmesan Canned Biscuits
Italian Parmesan Canned Biscuits
Italian Parmesan Canned Biscuits

Italian Parmesan Canned Biscuits

Servings: 16 biscuits
5 from 1 vote
The simplicity and easy of these Italian Parmesan Canned Biscuits have made it a family favorite for decades. It may have only a few ingredients but the flavors are rich and delicious!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Equipment

  • Parchment Paper Sheets
  • Baking Sheet

Ingredients
  

  • 1 cup grated Kraft Parmesan
  • 2/3 cup mayonnaise
  • 1 bunch chopped green onion
  • 1 tsp. garlic powder or to taste
  • 1 tsp. Italian seasoning or to taste
  • 1 can Hungry Jack flaky biscuits peel each biscuit in half to make 16 total

Instructions
 

  • Preheat oven to 400-f degrees.
  • Mix all ingredients except biscuits. If you haven’t already, split the 8 biscuits in half, making 6 total. Flatten biscuits on an parchment lined cookie sheet.
  • Spread an equal amount of filling over all biscuits.
  • Bake 15 minutes, or until lightly browned on the tops and cooked through. Serve warm. Store leftovers in the fridge.

Notes

Source: an old family recipe

Nutrition

Calories: 198kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 427mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 81IUVitamin C: 1mgCalcium: 90mgIron: 1mg
Don’t forget to pin this recipe for laterMention @jamhandsblog on Pinterest and let me know how it turned out!
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2 Comments

  1. These look and sound DELICIOUS! can’t wait to try them. I’ve made donuts out of canned biscuits decades ago. frost them and devour. so easy and quick. Thanks, for sharing.