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–+ servings
Italian Parmesan Canned Biscuits

Italian Parmesan Canned Biscuits

Ali @ Jamhands.net
The simplicity and easy of these Italian Parmesan Canned Biscuits have made it a family favorite for decades. It may have only a few ingredients but the flavors are rich and delicious!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 16 biscuits
Calories 198 kcal

Equipment

  • Parchment Paper Sheets
  • Baking Sheet

Ingredients
  

  • 1 cup grated Kraft Parmesan
  • ⅔ cup mayonnaise
  • 1 bunch chopped green onion
  • 1 tsp. garlic powder or to taste
  • 1 tsp. Italian seasoning or to taste
  • 1 can Hungry Jack flaky biscuits peel each biscuit in half to make 16 total

Instructions
 

  • Preheat oven to 400-f degrees.
  • Mix all ingredients except biscuits. If you haven't already, split the 8 biscuits in half, making 16 total. Flatten biscuits on an parchment lined cookie sheet.
  • Spread an equal amount of filling over all biscuits.
  • Bake 15 minutes, or until lightly browned on the tops and cooked through. Serve warm. Store leftovers in the fridge.

Notes

Source: an old family recipe

Nutrition

Calories: 198kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 427mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 81IUVitamin C: 1mgCalcium: 90mgIron: 1mg
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