Easy Chicken Cordon Bleu Crescents

Chicken Cordon Bleu Crescents are a quick and easy twist on the classic dish, made with crescent roll dough filled with breaded chicken tenders, ham, and Swiss cheese, baked to golden perfection. Perfect for a delicious meal or appetizer.

this recipe

Introducing Easy Chicken Cordon Bleu Crescents! These flaky crescent rolls are filled with honey mustard, Swiss cheese, ham, and chicken tenders for a convenient twist on the classic dish. Perfect for appetizers, snacks, or meals. Let’s get cooking!

What made these over the top delish was the honey mustard, so I urge you not to skip that ingredient. I didn’t have any on hand that was pre-made so I mixed up equal parts of Dijon mustard and honey and it worked out great.

Ingredients Needed

• 8 oz. can crescent roll dough (8 crescents per can)
• 8 tsp honey mustard plus extra for dipping
• 4 slices baby Swiss cheese halved
• 8 slices deli ham
• 8 whole fully cooked chicken tenders

Method

1. Bake chicken tenders, set aside.
2. Spread honey mustard on crescent rolls.
3. Layer cheese, ham, and chicken tender on each crescent.
4. Roll up crescents and bake for 18-20 minutes.

Variations

• Bacon Lover’s Twist: Add a piece of cooked bacon in addition to the ham and cheese for an extra savory twist.
• BBQ Bliss: Substitute honey mustard with BBQ sauce for a tangy and smoky flavor. Add a sprinkle of shredded cheddar cheese on top for an extra cheesy twist.
• Spicy Kick: Mix some hot sauce or sriracha into the honey mustard for a spicy twist. Substitute the Swiss cheese for a slice of pepper jack cheese for an extra kick.
• Sweet and Savory: Spread a thin layer of apricot jam on the crescent rolls before adding the ham and cheese for a sweet and savory twist.

Chicken Cordon Bleu Crescents are a versatile and delicious dish with endless variations to suit your taste preferences. Enjoy the customizable flavors of this easy-to-make meal!

Easy Chicken Cordon Bleu Crescents

Chicken Cordon Bleu Crescents are a quick and easy twist on the classic dish, made with crescent roll dough filled with chicken tenders, ham, and Swiss cheese, baked to golden perfection. Perfect for a delicious meal or appetizer.

5 from 1 vote

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 8

Calories 212 kcal

Equipment

• Baking Sheet
• Parchment Paper Sheets

Ingredients

  

1x2x3x

• 8 oz. can crescent roll dough (8 crescents per can)
• 8 tsp honey mustard plus extra for dipping
• 4 slices baby Swiss cheese halved
• 8 slices deli ham
• 8 whole fully cooked chicken tenders

Instructions

 

• Preheat oven to 375°F (190°C). If not already done, bake chicken tenders according to package instructions, then set aside.
• Separate crescent roll dough into 8 triangles. Spread 1 tsp of honey mustard on each triangle.
• Place half a slice of baby Swiss cheese on each triangle.
• Layer a slice of ham and a cooked chicken tender on top of the cheese.
• Roll up the crescent triangles and place on a baking sheet lined with parchment paper. Repeat with remaining dough and filling.
• Bake for 18-20 minutes until golden brown.
• Serve hot and enjoy your easy and delicious Chicken Cordon Bleu Crescents!

Notes

Recipe from Plain Chicken

Nutrition

Serving: 1rollCalories: 212kcalCarbohydrates: 13gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 26mgSodium: 597mgPotassium: 90mgSugar: 4gVitamin A: 71IUVitamin C: 0.01mgCalcium: 78mgIron: 1mg

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