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Sweet Sausage Crescent Breakfast Rolls

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Sweet Sausage Crescent Breakfast Rolls

Sweet Sausage Crescent Breakfast Rolls are a rich, comforting breakfast dish. They definitely lean to the sweet side of things. The crescent rolls stay soft even after baking and soak up the sweet, buttery sauce.

Sweet Sausage Crescent Breakfast Rolls

The recipe doesn’t specify which type of nuts to use, so go with whatever is your preference and affordable for you. I used walnuts but pecans would also be great. Enjoy!

Sweet Sausage Crescent Breakfast Rolls
Sweet Sausage Crescent Breakfast Rolls

Sweet Sausage Crescent Breakfast Rolls

Ali @ Jamhands.net
Sweet Sausage Crescent Breakfast Rolls are a rich, comforting breakfast dish. They definitely lean to the sweet side of things. The crescent rolls stay soft even after baking and soak up the sweet, buttery sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 24 servings
Calories 99 kcal

Equipment

Ingredients
  

  • 1 tube refrigerated crescent rolls 8 ounces
  • 24 each cocktail sausage (mini sausage links)
  • ½ cup butter melted
  • ½ cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Instructions
 

  • Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
  • Lightly spray a 9×13-inch baking dish. Combine the melted butter, nuts, honey and brown sugar in the baking dish. Arrange sausage rolls, seam side down, in butter mixture.
  • Bake, uncovered, at 400° for 20 minutes or until golden brown and cooked through.

Notes

Adapted from Taste of Home.

Nutrition

Serving: 1eachCalories: 99kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 11mgSodium: 115mgPotassium: 17mgFiber: 0.2gSugar: 5gVitamin A: 119IUVitamin C: 0.04mgCalcium: 5mgIron: 0.2mg
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5 from 1 vote

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3 Comments

  2. These sound so good, but I feel like I shouldn't make it for the two of us because eating the whole pan would be bad? Guess we need to invited some friends for breakfast!

    Reply