Tart Sour Cream Cherry Pie

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Tart cherries in a silky sour cream pie. This pie is delish! Served warm or cold, it is the perfect end to any meal.

A bonus to this recipe is that you don’t have to wait for summer for cherries to be in season. Canned sour cherries work out just perfect for this pie.

Luscious and tart, a winner of a cherry pie. Enjoy!
Tart Sour Cream Cherry Pie
Tart Sour Cream Cherry Pie

Tart Sour Cream Cherry Pie

Tart cherries in a silky sour cream pie. This pie is delish! Served warm or cold, it is the perfect end to any meal.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 467 kcal

Ingredients
  

  • 2 cans red tart cherries 14.5 ounce cans, drained
  • 1 unbaked pastry shell 9 inches
  • 1 Tbsp butter
  • 1 3/4 cups sugar plus 2 tablespoons, devided
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 2 large eggs lightly beaten
  • 1 cup sour cream 8 ounces
  • 1 Tbsp lemon juice
  • 2 Tbsp whipped cream for the garnish

Instructions
 

  • Preheat the oven to 400°

For the filling:

  • Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice. Spread evenly over cherries. Sprinkle with remaining sugar.

For baking:

  • Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Garnish with whipped cream when serving, if desired. Refrigerate leftovers.

Notes

Recipe adapted from Taste of Home.

Nutrition

Calories: 467kcalCarbohydrates: 81gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 68mgSodium: 271mgPotassium: 284mgFiber: 3gSugar: 56gVitamin A: 353IUVitamin C: 7mgCalcium: 56mgIron: 2mg
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