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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Tailgate Queso


Tailgate Queso everybody! Easy to make and it has a unique ingredient, hot no bean chili. It totally works and gives the queso a really nice texture and flavor. I also appreciated that there was no need to add additional liquids to this. All you need is the liquid from the cans of rotel tomatoes, so no milk needed.


Creamy, cheesy and delicious. Add jalapenos or Sriracha sauce to bump up the spiciness.


Dig in with tortilla chips or Fritos scoops. Many thanks to Carlee from Cooking with Carlee for this recipe. Enjoy!

Tailgate Queso
Makes a LOT of servings

Ingredients:
  • 2 lb block of Velveeta
  • 2 cans Rotel, undrained
  • 1 can Hormel hot no bean chili
  • 1 teaspoon minced garlic
  • Optional: diced jalapenos or hot sauce for extra spiciness
Directions:
  1. Cut Velveeta into cubes and put it and all of the other ingredients into a deep saucepan.
  2. Cook over medium-low heat until completely melted, stirring frequently to avoid scorching. 
  3. Serve with sturdy tortilla chips or on burgers, brats or hot dogs.

Slightly adapted from Cooking with Carlee.

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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

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