Sweet Sausage Crescent Breakfast Rolls
Sweet Sausage Crescent Breakfast Rolls are a rich, comforting breakfast dish. They definitely lean to the sweet side of things. The crescent rolls stay soft even after baking and soak up the sweet, buttery sauce.
Equipment
Ingredients
- 1 tube refrigerated crescent rolls 8 ounces
- 24 each cocktail sausage (mini sausage links)
- ½ cup butter melted
- ½ cup chopped nuts
- 3 tablespoons honey
- 3 tablespoons brown sugar
Instructions
- Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausages on wide end of triangles; roll up tightly.
- Lightly spray a 9×13-inch baking dish. Combine the melted butter, nuts, honey and brown sugar in the baking dish. Arrange sausage rolls, seam side down, in butter mixture.
- Bake, uncovered, at 400° for 20 minutes or until golden brown and cooked through.
Notes
Adapted from Taste of Home.
Nutrition
Serving: 1eachCalories: 99kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 11mgSodium: 115mgPotassium: 17mgFiber: 0.2gSugar: 5gVitamin A: 119IUVitamin C: 0.04mgCalcium: 5mgIron: 0.2mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!