Cheeseburger Ring

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A ring of cheeseburger, I kid you not. So the nice thing about his recipe is that if you are feeding a crowd it slices into portions very easily and it looks cool to boot.

Tweak the ingredients to your liking. I omitted the mustard and didn’t add the cheese to the ground beef mixture so it would melt and combine. Instead, I added partial slices of cheese on top of the puff pastry, then the ground beef and pickles, then another slices of cheese to top it off. It doesn’t really matter how you do it. It is completely trashy and good eats.

Cheeseburger Ring
Makes 1 ring, serves 3-4 people

1/4 cup onions, diced
3/4 lb lean ground beef
1/4 cup ketchup
2 teaspoons yellow mustard
8-10 slices cheddar cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
16 slices dill pickles
3 large plum tomatoes
2 cups lettuce

1. Preheat oven to 375Β°F. In frying pan, cook ground beef with onions over medium heat 8-10 minutes or until beef is no longer pink; drain.

2. Add ketchup, mustard and 5 of the cheese slices, cut up; stir until cheese is melted. Remove pan from heat.

3. Unroll crescent dough; separate into 16 triangles. Arrange triangles in a circle on a 13-inch round pan or baking stone with points towards the outside. (There should be a 5-inch diameter opening in the center.) Scoop meat mixture evenly onto widest end of each triangle.
Top each scoop with 2 pickle slices.

4. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown. Remove from oven.

5. Cut each of the remaining 4 cheese slices into 4 triangles. Arrange cheese triangles over top of ring.

6. Slice tomatoes. Arrange tomato slices around inside center of ring.

7. Slice lettuce into thin strands. Place in center of ring.

8. Serve with additional ketchup and mustard, if desired.

Source: Food.com

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56 Comments

  1. That sounds so yummy! Anything "cheeseburger" sounds great to me! I'm definitely going to have to try this one.

  2. I live with my husband and daughter who's answer to the question: "what would you eat for your last meal?" is CHEESEBURGER – this is a great new twist on their favorite food, I can't wait to try it! It is DELISH looking! Can't wait to read more on your Blog – I've just discovered it!

  3. Thanks so much for posting this! I make crescent roll pockets with taco meat, salsa, and cheese and pizza pockets as well. Why have I never thought Cheeseburger Pockets? I just adapted by pressing two triangles together and filling with meat, cheese and pickle. Genius!!!!

  4. Yum! This looks delicious! And so much easier for little ones to eat than trying to hold together a cheeseburger. I'll have to give this one a try for sure!

    Saw you at Sumo's Sweet Stuff!

  5. Trashy? LOL! I think it looks great and I know this is a meal my husband and kids would really love! I'm a new follower πŸ™‚

  6. Yum, I saw this linked over at This Week's Craving, and now I am craving this! I am excited about many of your recipes… like your pina colada slush, that dorito casserole, and I'm definitely gonna check out more. I am your newest follower πŸ™‚

    Check out my blog and follow back if you like!

    http://steaknpotatoeskindagurl.blogspot.com

  7. I lost you when you saw the cheese? LOL. You did read that the recipe title was ~cheese~burger right? πŸ˜›

    Actually I omitted the cheese and half of it because my spouse doesn't like cheese. So you can skip it if you are not a fan.

  8. What a great idea – genius! Great party idea and I can't wait to try this! My oldest daughter is so into the Laughing Cow cheeses so I might try it with that too!
    Lately I have been checking out crafts but this caught my eye at Whassup Wednesday! Can't wait to check out your other posts!

  9. I am so making this! My husband says he cant wait for me to make it, thanks so much for linking up!
    Crystal

  10. thank you everyone for all of your kind compliments πŸ™‚

    mausjb – I'm glad to hear your family enjoyed it πŸ˜€

  11. Hi Ali,
    Your Cheeseburger Ring is awesome! A perfect dish for an informal gathering or a week night dinner. We will just love this recipe. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!

  12. This really caught my eye and looks completely delicious!! Can't wait to try it with all sorts of things!

  13. I love all things cheeseburger! This looks so good and pretty easy to put together! Definitely gonna have to make it for my next family gathering.

    Newly following from Foodie Friday! I'd love to have you stop by and say hello!

    Mrs B ~ http://goaheadtakeabite.blogspot.com

  14. Mmm! I've tried a Taco Ring already…this looks sooo much tastier! πŸ™‚

    Stopping by from What I Whipped Up Weds.

  15. Oh boy…this looks sooo good. I am having some people over after a grandson graduates soon and this would be PERFECT on the buffet table. Thanks so so much….
    xo bj

  16. I'm almost impressed as much by your linky party list as I am by your cheeseburger ring! Well done…and because I never met a cheeseburger I didn't like I'm going to try out your recipe. And soon! I found your link at Inspiration Friday. Nice to meet you…come visit my blog if you have time but there's not much food there…just a few recipes! ~Ann

  17. Yum, this looks so good! And crescent rolls would make this so delicious, way better than a plain old hamburger bun! πŸ™‚ Thanks for linking up!

  18. Thanks for joining us at Sundays at One Food CLub! So glad to meet you. I am loving this recipe, and seems so easy to prepare. And I have to say that I laughed with your blog name's description because as someone who does not have kids, I cannot understand why kids always have sticky hands…lol. My mother says one day I will and I'll live with it πŸ™‚ Hope you join us next week.

    Maria
    COcina Diary

  19. This sounds absolutely amazing! I love these kinds of easy, delicious, fun recipes. This is definitely a must try – thanks!

  20. Such a creative meal idea! My hubby would love this. πŸ™‚

    Thanks for sharing with So Sweet Sundays!

  21. This look wonderful! Thanks for linking up to savory sunday!

    If you are interested in doing a guest post some time I would LOVE to have you!! Let me know πŸ™‚

  22. Oh yummy! Good call on omitting the mustard and doing the cheese differently. This classic burger version sounds addictively delicious, and I'm imagining all sorts of creative offshoots like bacon-jalapeno and chile-Jack!

    You rock!
    Jenn

  23. Ali – This ring looks delicious – I am definitely adding this to the to-do. Thanks so much for linking to the Sunday Showcase party – I greatly appreciate it. I hope you don’t mind that I have included this in today’s features. Hope you have a lovely holiday weekend ~ Stephanie Lynn

  24. Congratulations Ali,
    Your recipe is featured on Full Plate Thursday this week, enjoy!
    Miz Helen

  25. Wow, this would be a hit in my home! Going to give it a try…I have a young man learning and is in constant need of food!!
    Thanks for sharing…awesome!

  26. I see this featured all over the blogland!! Congratulations….looks delicious!

  27. I realized you linked this up awhile ago to A Crafty Soiree, but just wanted to let you know I'm printing out the recipe and hoping to try it this weekend. Sounds like a great variation on the same ol' same ol' burger