Cheesy Parmesan Italian Biscuits
Makes about 10 biscuits
- 1 c. grated Parmesan (the kind in the green bottle)
- 2/3 c. mayo
- a few tbsp. of fresh chopped green onion
- Garlic powder to taste
- Italian seasoning to taste
- 1 can Hungry Jack flaky biscuits
- Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.
- Spread an equal amount of filling over all biscuits.
- Bake 13-15 minutes, serve warm.
From an old family recipe.