Oh boy. These are so, so very good. Be sure to eat them warm, fresh out of the oven. I grew up with these. It just doesn't get much better. One reason I love these biscuits is that they go with so many different types of meals. Italian, meat and potatoes, pasta, so many options and it pairs deliciously with all of them.
Cheesy Parmesan Italian Biscuits Makes about 10 biscuits
1 c. grated Parmesan (the kind in the green bottle)
2/3 c. mayo
a few tbsp. of fresh chopped green onion
Garlic powder to taste
Italian seasoning to taste
1 can Hungry Jack flaky biscuits
1. Mix all ingredients except biscuits. Flatten biscuits on an ungreased cookie sheet.
2. Spread an equal amount of filling over all biscuits.