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Italian Parmesan Canned Biscuits

The simplicity and ease of these Italian Parmesan Canned Biscuits have made it a family favorite for decades. It may have only a few ingredients but the flavors are rich and delicious!

A few simple ingredients are all you need to prepare a delicious Parmesan biscuit that pairs well with all sorts of meats, such as chicken, beef, and sausage to name a few.

Ingredients needed to make Italian Parmesan Canned Biscuits:

  • Mayo
  • Parmesan cheese, the kind in the green can works great!
  • Green onions
  • Seasonings: Garlic powder and Italian seasoning
  • Canned Biscuits

That’s all you need!

Italian Parmesan Canned Biscuits
Italian Parmesan Canned Biscuits
Italian Parmesan Canned Biscuits

Italian Parmesan Canned Biscuits

The simplicity and easy of these Italian Parmesan Canned Biscuits have made it a family favorite for decades. It may have only a few ingredients but the flavors are rich and delicious!
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 16 biscuits
Calories 198 kcal

Equipment

  • Parchment Paper Sheets
  • Baking Sheet

Ingredients
  

  • 1 cup grated Kraft Parmesan
  • 2/3 cup mayonnaise
  • 1 bunch chopped green onion
  • 1 tsp. garlic powder or to taste
  • 1 tsp. Italian seasoning or to taste
  • 1 can Hungry Jack flaky biscuits peel each biscuit in half to make 16 total

Instructions
 

  • Preheat oven to 400-f degrees.
  • Mix all ingredients except biscuits. If you haven't already, split the 8 biscuits in half, making 16 total. Flatten biscuits on an parchment lined cookie sheet.
  • Spread an equal amount of filling over all biscuits.
  • Bake 15 minutes, or until lightly browned on the tops and cooked through. Serve warm. Store leftovers in the fridge.

Notes

Source: an old family recipe

Nutrition

Calories: 198kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 427mgPotassium: 86mgFiber: 1gSugar: 1gVitamin A: 81IUVitamin C: 1mgCalcium: 90mgIron: 1mg
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2 Comments

  1. These look and sound DELICIOUS! can’t wait to try them. I’ve made donuts out of canned biscuits decades ago. frost them and devour. so easy and quick. Thanks, for sharing.