‘Impossibly Easy’ Cheeseburger Bisquick Pie

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Bisquick Cheeseburger Pie is a long time classic that is loved for good reason. It is Impossibly Easy to make and it tastes so comforting and delicious!

If you find yourself, as I did, with leftover Bisquick to use up and some basics like ground beef and cheese in your fridge, this ‘Impossibly Easy’ Bisquick Cheeseburger Pie is the perfect recipe for a quick and delicious meal.

I kept things simple with my garnish, using some leftover diced tomatoes, but if you’d like you could lean into the ‘cheeseburger’ side of things by adding condiments like ketchup, mustard or pickles on top after it is done baking.

This recipe could also be easily tweaked by adding different seasonings, such as Cajun spices or any other spice blend you enjoy.

Looking for more ground beef dinners?

‘Impossibly Easy’ Bisquick Cheeseburger Pie

Bisquick Cheeseburger Pie is a long time classic that is loved for good reason. It is Impossibly Easy to make and it tastes so comforting and delicious!
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 328 kcal

Equipment

  • 1 9-inch deep dish pie plate

Ingredients
  

  • 1 lb lean ground beef plus a dash of the seasonings listed below
  • 1 cup diced yellow onion
  • 1/2 cup diced fresh tomatoes plus a little extra to garnish if you’d like
  • 1 1/2 cups shredded cheddar cheese reserve 1/2 cup for topping
  • 1/2 cup Bisquick mix
  • 1 cup milk
  • 2 large eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp onion powder

Instructions
 

  • Preheat the oven to 400-f. Cook the ground beef and onion in a large sauté pan. I recommend adding some of the seasonings listed in the ingredient list just to flavor it up a bit. You will also be adding the called for amounts in the ingredient list to the Bisquick mixture. The last minute or two I like to crank the heat to high to get some browning and color on the beef. If there is an excess of grease, drain it off or use a paper towel to soak it up.
  • If you sauté pan is large enough, go ahead and add the diced tomatoes and 1 cup of the cheese and mix, otherwise transfer to a large mixing bowl then add the tomatoes & cheese and mix.
  • Spray a deep dish pie plate with cooking spray. Add the ground beef mixture to the pie plate.
  • In a medium mixing bowl, combine the remaining ingredients. Mix well until most of the Bisquick clumps are gone. Pour over the ground beef mixture.
  • Bake for 20 minutes. Add reserved 1/2 cup of shredded cheese to the top and bake for 10 more minutes. Remove from oven and let cool for a few minutes before cutting it into slices. Cooling it for a few minutes helps it to hold the shape a bit better. I had extra tomatoes so I threw some on for a garnish but this is optional.

Notes

Nutrition

Serving: 1sliceCalories: 328kcalCarbohydrates: 13gProtein: 28gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 142mgSodium: 598mgPotassium: 483mgFiber: 1gSugar: 5gVitamin A: 605IUVitamin C: 5mgCalcium: 297mgIron: 3mg
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