Chipped Beef Cheese Ball

Sharing is caring!

The classic Chipped Beef Cheese Ball is a no fuss appetizer that goes back decades. Using simple ingredients and preparation, this recipe is perfect for parties.

The humble cheese ball is a long beloved appetizer go to at my house. They are simple, delicious, and as long as you factor in the chill time, you are all set to go with minimal effort for a party.

What is chipped beef? Where can I buy it?

This particular Chipped Beef Cheese Ball is one that has made the rounds for decades. If you aren’t familiar with chipped beef, it is a pressed meat, so it is on the drier side compared to lunch meat. Buddig brand sells affordable packs of 2 oz. sliced beef that can be found in the prepackaged lunchmeat section of most stores.

Serve this cheeseball with your favorite sturdy crackers or with a vegetable tray.

Looking for more cheese ball recipes? Check these out!

Chipped Beef Cheese Ball

The classic Chipped Beef Cheese Ball is a no fuss appetizer that goes back decades. Using simple ingredients and preparation, this recipe is perfect for parties.
5 from 1 vote
Prep Time 10 mins
Chill Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 16 servings
Calories 119 kcal

Ingredients
  

  • 16 oz cream cheese softened
  • 8 oz chipped beef thinly sliced and chopped, divided
  • 1/2 cup green onion finely chopped, plus a little extra for garnish
  • 1/2 teaspoon seasoning salt
  • 2 tbsp. Worcestershire sauce
  • crackers or raw vegetables for serving

Instructions
 

  • Place cream cheese, 3/4 of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. Form into a ball.
  • Roll in the remaining chipped beef and extra green onions. Cover entire ball with cling wrap. Place in the fridge to chill for 1 hour. When ready to serve, remove cling wrap. Serve with crackers or raw vegetables.

Notes

Nutrition

Calories: 119kcalCarbohydrates: 2gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 400mgPotassium: 101mgFiber: 0.1gSugar: 1gVitamin A: 413IUVitamin C: 7mgCalcium: 71mgIron: 0.5mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!
Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published.

Recipe Rating