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Doritos Salsa Cheeseball (Pumpkin Shaped)

Doritos Cheeseball (Pumpkin Shaped)
Get togethers are almost always better when paired with a tasty appetizer. A
cheeseball happens to be one of my go-to recipes. In fact, I have bunches of
them pinned on
my appetizers board on Pinterest
if you’d like to take a peek.
For fall, this pumpkin shaped Doritos Salsa Cheeseball fits the bill for
being super cute and delicious. Enjoy!
 
Doritos Salsa Cheeseball (Pumpkin Shaped)
Makes one large cheeseball, about 16 servings
  • 16 oz. cream cheese, room temp
  • 2 cups freshly shredded cheddar cheese
  • 3 Tbsp. minced onion
  • 3 Tbsp. salsa
  • 1 tsp. ground cumin
  • 2 cups nacho cheese chips (Doritos), finely crumbled
  • top of 1 bell pepper for stem garnish
  • serve with: crackers, pretzels, Fritos Scoops or vegetables of your
    choice
  1. In a large mixing bowl, combine the first five ingredients until
    thoroughly mixed. Lay out a large piece of cling wrap on a flat surface
    and spoon the cheeseball mixture into a pile in the middle. Gather up
    the cling wrap around it, twist to firmly seal the top and form into a
    pumpkin shape. Chill for two hours.
  2. Just before serving, remove the cling wrap then roll the cheeseball in
    the crushed Doritos. Insert the bell pepper stem into the top for
    garnish. Serve with crackers, pretzels, Fritos Scoops or vegetable
    dippers of your choosing.
Recipe from
Family Fresh Meals.

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