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Creamy Stovetop Rice Pudding

Homemade rice pudding is such a delight. From the luxurious texture to the wonderful taste, it is so worth the time to make. When I find myself with leftover plain rice, this is my go to recipe to use it up. It is just so delicious and I can’t rave about it enough.

Creamy Stovetop Rice Pudding

Making it on the stove top does require you to stay close by with frequent stirring, so pop on a podcast or audiobook and stir, stir, stir. It is worth it! Enjoy.

Creamy Stovetop Rice Pudding


Creamy Stovetop Rice Pudding

Makes 4 servings
  • 1 1/2 cups cooked rice
  • 2 cups milk, divided
  • 1/4 teaspoon salt
  • 2/3 cup golden raisins (optional)
  • 1 egg, beaten
  • 1/3 cup white sugar
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
  1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over
    medium heat; cook and stir until thick and creamy, 15 to 20
    minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg,
    and white sugar into the rice mixture; stirring continually.
    Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan
    from heat; stir butter and vanilla extract into the pudding.
Recipe from
Allrecipes.

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