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Lemon-Herb Salmon Toasts


Lemon-Herb Salmon Bites

Smoked salmon with flavor bursts of lemon, herbs and cream cheese sit on top of toasted rye bread for this wonderful recipe. While this appetizer might seem like a lot of work, it is actually so simple with a huge taste payoff. It is elegant and so delicious. Enjoy!

Lemon-Herb Salmon Toasts
Makes 2 dozen
  • 1 package (8 ounces) cream cheese, softened
  • 4 green onions, chopped
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon grated lemon zest
  • 2 teaspoons lemon juice
  • 24 slices snack rye bread
  • 8 ounces smoked salmon or lox
  • Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs
  1. Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings as desired.
Recipe from Taste of Home.

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