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–+ servings

Creamy Lemon & Herb Smoked Salmon Toasts

Ali @ Jamhands.net
The bright taste of fresh herbs and lemon zest flavor a cream cheese spread for these Creamy Lemon & Herb Smoked Salmon Toasts.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Appetizer
Cuisine American
Servings 24 pieces
Calories 61 kcal

Equipment

  • Baking Sheet
  • Parchment Paper Sheets

Ingredients
  

  • 8 ounces cream cheese softened
  • 4 stalks green onions chopped
  • 2 tablespoons finely chopped fresh dill or 2 teaspoons dill weed
  • ¾ teaspoon sea salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon grated lemon zest
  • 2 teaspoons lemon juice
  • 24 slices snack rye bread
  • 8 ounces smoked salmon or lox
  • Optional toppings: Grated lemon zest coarsely ground pepper and fresh dill sprigs

Instructions
 

  • Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings as desired.

Notes

Recipe from Taste of Home

Nutrition

Calories: 61kcalCarbohydrates: 4gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 216mgPotassium: 49mgFiber: 0.5gSugar: 0.4gVitamin A: 164IUVitamin C: 1mgCalcium: 16mgIron: 0.3mg
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