Creamy Fried Goat Cheese Salad with Quick Berry Dressing features a quick 2 ingredient berry poppy seed dressing over spring greens, topped with crunchy fried goat cheese rounds that are creamy and warm on the inside.

My super quick and delicious recipe for Fried Goat Cheese with Quick Berry Dressing is simple but so satisfying. The slightly melted goat cheese pairs so well with the tart berries and sweet dressing.

Fried Goat Cheese Salad with Quick Berry Dressing

5 from 1 vote

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Prep Time 10

Cook Time 5

Total Time 15

Course Salad

Cuisine American

Servings serving

Calories 482 kcal

Ingredients

For fried goat cheese:

2 ounces goat cheese sliced about 1/2-inch thick
1/2 cup Panko bread crumbs
1 large egg beaten
oil for frying

For dressing:

1/3 cup poppy seed dressing
4 strawberries raspberries or a combination of both

For salad:

1-2 cups spring salad mix
strawberries and/or raspberries to garnish

Instructions

Prepare the goat cheese for frying. Cut the goat cheese into several thick slices. Dip into the beaten egg to coat, then dredge well in the breadcrumbs, pressing them gently into the cheese to coat thoroughly. Bring a sauté pan over medium heat with cooking oil, vegetable or olive oil, or your preferred oil. Sauté for 1-2 minutes on each side until browned. Set aside.
Prepare the dressing by blending the poppy seed dressing and berries until smooth. (A small bullet mixer works great for this.)
Add salad mix into a bowl, dress with the berry dressing. Add goat cheese and berries to garnish.

Notes

Recipe from Jam Hands

Nutrition

Calories: 482kcalCarbohydrates: 52gProtein: 20gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 235mgSodium: 1835mgPotassium: 300mgFiber: 2gSugar: 39gVitamin A: 1317IUVitamin C: 38mgCalcium: 180mgIron: 3mg

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