Fried Goat Cheese Salad with Quick Berry Dressing
Creamy Fried Goat Cheese Salad with Quick Berry Dressing features a quick 2 ingredient berry poppy seed dressing over spring greens, topped with crunchy fried goat cheese rounds that are creamy and warm on the inside.
Ingredients
For fried goat cheese:
- 2 ounces goat cheese sliced about 1/2-inch thick
- ½ cup Panko bread crumbs
- 1 large egg beaten
- oil for frying
For dressing:
- ⅓ cup poppy seed dressing
- 4 strawberries raspberries or a combination of both
For salad:
- 1-2 cups spring salad mix
- strawberries and/or raspberries to garnish
Instructions
- Prepare the goat cheese for frying. Cut the goat cheese into several thick slices. Dip into the beaten egg to coat, then dredge well in the breadcrumbs, pressing them gently into the cheese to coat thoroughly. Bring a sauté pan over medium heat with cooking oil, vegetable or olive oil, or your preferred oil. Sauté for 1-2 minutes on each side until browned. Set aside.
- Prepare the dressing by blending the poppy seed dressing and berries until smooth. (A small bullet mixer works great for this.)
- Add salad mix into a bowl, dress with the berry dressing. Add goat cheese and berries to garnish.
Notes
Recipe from Jam Hands
Nutrition
Calories: 482kcalCarbohydrates: 52gProtein: 20gFat: 36gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 235mgSodium: 1835mgPotassium: 300mgFiber: 2gSugar: 39gVitamin A: 1317IUVitamin C: 38mgCalcium: 180mgIron: 3mg
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