Monday, August 11, 2014

Dill Pickle Dip




For the pickle lovers out there, here is a wonderful recipe courtesy of Southern Bite. This dip is awesome! My mom, who is a pickle freak, loved it, as did I.

I used the standard bright green dill pickle spears for my dip, but if you would like a more natural look, there are a few options at the store that aren't colored neon pickle green. Serve with your favorite potato chip. This dip would be fantastic spread on a hot dog as well. Enjoy!

Dill Pickle Dip
Makes about 8 servings
 

Ingredients:

  • 1 1/2 cups finely diced kosher dill pickles (For me this was 6 spears)
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 to 4 tablespoons pickle juice

Directions:

  1. In a medium bowl combine the pickles, cream cheese, garlic powder, and salt. Add the pickle juice gradually to get the mixture to dipping consistency. Refrigerate for at least 30 minutes. Serve chilled alongside potato chip.

Recipe from Southern Bite. Sharing this recipe at the following fun link parties.

3 comments:

  1. I love pickles and cheese with a bottle of wine! Might have to try this dip next time =)

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  2. I would love this pickle dip…the potato chips are a perfect companion.

    Velva

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  3. Yum! My sister and I used to eat dill pickles by the bottle! I've gotta try this! Pinned!

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