Skip to main content

Dill Pickle Dip

For the pickle lovers out there, here is a wonderful recipe courtesy of Southern Bite. This dip is awesome! My mom, who is a pickle freak, loved it, as did I.

I used the standard bright green dill pickle spears for my dip, but if you would like a more natural look, there are a few options at the store that aren't colored neon pickle green. Serve with your favorite potato chip. This dip would be fantastic spread on a hot dog as well. Enjoy!

Dill Pickle Dip
Makes about 8 servings


  • 1 1/2 cups finely diced kosher dill pickles (For me this was 6 spears)
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 to 4 tablespoons pickle juice


  1. In a medium bowl combine the pickles, cream cheese, garlic powder, and salt. Add the pickle juice gradually to get the mixture to dipping consistency. Refrigerate for at least 30 minutes. Serve chilled alongside potato chip.

Recipe from Southern Bite. Sharing this recipe at the following fun link parties.


  1. I love pickles and cheese with a bottle of wine! Might have to try this dip next time =)

  2. I would love this pickle dip…the potato chips are a perfect companion.


  3. Yum! My sister and I used to eat dill pickles by the bottle! I've gotta try this! Pinned!


Post a Comment

Popular posts from this blog

Neiman Marcus Chicken Salad

This tasty Neiman Marcus Chicken Salad has a secret ingredient that gives the texture of the salad a wonderfully creamy texture. What is it ? Freshly whipped cream folded into the chicken, almond and grape salad. It works and it is wonderful.

Serve on a bed of curly lettuce, with crackers or on a croissant. Enjoy!

Mexican Dorito Casserole

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Mexican Dorito Casserole fits that description perfectly. Enjoy!

Stick of Butter Rice

This delicious side dish was a hit at my house. The raving over this recipe was intense. To put it mildly, everyone loved it.

Personally, I felt that the amount of butter could be cut down a bit in this recipe. I'll leave that up to you guys to decide what you think is best. I think I would go with 1/3 cup and see how that goes next time around. If you have unsalted butter I'd also recommend that you go with that, instead of the standard salted butter. Between the condensed soup and broth, it can get a bit salty.

Note that for this recipe you want to use standard white rice, not instant rice. Enjoy!

American Flag Strawberry Poke Cake

Get ready for an insanely delicious and patriotic dessert, an American Flag Strawberry Poke Cake. This is a fun one to have the kiddos help decorate. We've made this cake for a few forth of July celebrations now and it is always a huge hit.

An alternative and even simpler way of making this cake would be to use raspberries instead of the strawberries for the decoration on top. You could even use raspberry Jell-o as well. Enjoy!

Big Crumb Coffee Cake with Rhubarb

I tried out this delicious recipe from the wonderful blog Smitten Kitchen. The only thing I forgot was to add a dusting of powdered sugar on top. I love rhubarb so this was a winner. Enjoy!