3 Ingredient Heavenly Morsels

Delicious, chewy cookies that only take three ingredients: crushed graham crackers, sweetened condensed milk, and chocolate chips.

I spotted this creative recipe over at Love to Be in the Kitchen. It utilizes graham cracker crumbs, sweetened condensed milk and chocolate chips. Yep, that’s it. If you love chewy, chocolatey cookies, you will probably love these. Enjoy!

Notes: The parchment is highly recommended as this is a very sticky cookie. If you were out of parchment, like I was, spray the pan with cooking spray lightly and after they have cooled for about 30-40 minutes you can safely remove them from the baking pan. It takes some elbow grease to get them off the pan, but it can be done. This is why I urge you to use parchment paper. It will save you a lot of trouble.

3 Ingredient Heavenly Morsels

Delicious, chewy cookies that only take three ingredients: crushed graham crackers, sweetened condensed milk, and chocolate chips.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 170 kcal


  • Parchment Paper Sheets
  • Baking Sheet


  • 16 whole graham crackers (2 sleeves) finely crushed
  • 14 oz. can sweetened condensed milk
  • 2 cups semi sweet chocolate chips


  • Preheat oven to 350-f degrees. Line your baking sheets with parchment paper. Crush the graham crackers into fine crumbs. This is easiest if you use a food processor.
  • Mix all three ingredients in a large mixing bowl and stir well to combine.
  • Drop by teaspoonfuls on a parchment lined cookie sheet. Bake for 10 minutes. The cookies spread and look shiny. They will set up after cooling.


I highly recommend using parchment paper for these. Be sure to finely crush your graham cracker crumbs. If they are chunky, they will set up differently than in the photos. 
Recipe from Love to Be in the Kitchen.


Calories: 170kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 7mgSodium: 27mgPotassium: 174mgFiber: 2gSugar: 16gVitamin A: 54IUVitamin C: 0.4mgCalcium: 60mgIron: 1mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!

Leave a Reply

Please note that I am in the process of converting older recipes to the new format since my site migrated. If the recipe you are interested in doesn’t have a printable recipe card, please leave a comment and I will update it as soon as I am able to. Thanks for understanding!

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Hi this is Lisa @ Pebbles & Piggytails. I am so glad you found and liked my guest post on Love to Be in The Kitchen. These cookies are the best, aren't they? They are my Granny's original vintage recipe and a huge family favorite! Glad you enjoyed them.

    1. I don't do nutritional info on many of my recipes, unless they are specifically low carb. Since these are only 3 ingredients, you could look up a calorie counter online and input the 3 ingredients and divide by 24. That will give you the info you are looking for.

  2. If I wanted to use Graham cracker crumbs instead of crushing whole Graham crackers, do you know about how much to use?

    1. I don't, but if I can get my hands on 2 sleeves of whole graham crackers I will crush them and get back to you to let you know.

  3. Hi Ali,
    I’m going to try these yummy looking cookies for my granddaughter’s birthday party this weekend.
    My question is the instructions say to drop the cookies on parchment paper and then the end of the instructions it says drop them on a greased cookie sheet. So if you use parchment, do you need to grease the parchment paper? Hopefully you’ll get this soon as I’m going to make these tomorrow.
    Thank you,
    Nancy R.


    1. Hi Nancy- Sorry about that, I forgot to update that part of the instructions. I would go with the parchment paper personally. I made these nearly a decade ago and I think I used parchment then. If you are unsure, please try testing it with single first before baking an entire sheet. You may even want to do one cookie on a plain parchment square, and one cookie with a lightly greased/sprayed parchment square. The cookie will need a little bit to set up after coming out of the oven. Please let me know how it goes and if you have a recommendation I can adjust the recipe accordingly. Apologies for not having a clearer answer, I wish I could remember but 2014 was a long time ago! 😅