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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!


You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great.


Enjoy!

Pistachio & Coconut Cream Marshmallow Salad


Lovers of the traditional Watergate Salad will want to try my recipe for Pistachio & Coconut Cream Marshmallow Salad. Instead of solely using pistachio pudding I combined a box of pistachio and a box of delicious coconut cream jello. The result is absolutely delicious. Portion them out into little dishes and if you'd like, garnish with a bright red maraschino cherry. Enjoy!


Pistachio & Coconut Cream Marshmallow Salad
Makes about 12 servings

Ingredients:

  • 1 box (3.4 oz.) instant pistachio jello (not prepared)
  • 1 box (3.4 oz.) instant coconut cream jello (not prepared)
  • 1 can (20 oz.) crushed pineapple in pineapple juice (do not drain)
  • 1 container (16 oz.) cool whip, thawed
  • 2 to 3 cups mini marshmallows
  • maraschino cherries for garnish, optional

Directions:

  1. Combine the pistachio and coconut cream jello with the pineapple. Mix well. Add the thawed cool whip and mix well. Fold in the mini marshmallows. Chill several hours in the fridge. To garnish, top with a maraschino cherry.


Recipe by Jam Hands. Sharing this recipe at the following fun link parties.

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