Wednesday, August 14, 2013

Reuben Dogs

I've bookmarked a few gussied up hot dog recipes lately in an effort to hold on to Summer. This Reuben Dog, courtesy of Noble Pig, is a very quick dinner that is satisfying and delish. The sauce is made from scratch and tastes great, requiring only a few ingredients that most cooks have on hand. Enjoy!

Reuben Dog
Makes about 4-6 servings

  • 1/4 cup mayonnaise
  • 1 Tablespoon ketchup
  • 1 Tablespoon sweet pickle relish
  • 1/2 teaspoon Worcestershire
  • salt & pepper
  • 1 cup Swiss cheese, shredded
  • 1 cup sauerkraut, drained
  • 4 to 6 hot dog buns
  • 4 to 6 hot dogs

  1. Cook the hot dogs and toast the hot dog buns over a skillet with a bit of butter until they are golden brown. Set aside
  2. Combine mayonnaise, ketchup, relish and Worcestershire; season with salt and pepper. Top hot dogs with Swiss cheese and sauerkraut and sauce.

Recipe from Noble Pig

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