Reuben Hot Dogs
The Reuben sandwich takes on a new twist with these delicious Reuben Hot Dogs. A quick sauce comes together with shredded Swiss and sauerkraut to top a pan cooked hot dog.
I’ve bookmarked a few gussied up hot dog recipes lately in an effort to hold on to Summer. This Reuben Dog, courtesy of Noble Pig, is a very quick dinner that is satisfying and delish. The sauce is made from scratch and tastes great, requiring only a few ingredients that most cooks have on hand.
Reuben Hot Dogs
The Reuben sandwich takes on a new twist with these delicious Reuben Hot Dogs. A quick sauce comes together with shredded Swiss and sauerkraut to top a pan cooked hot dog.
Ingredients
Sauce:
- 1/4 cup mayonnaise
- 1 Tablespoon ketchup
- 1 Tablespoon sweet pickle relish
- 1/2 teaspoon Worcestershire
- salt & pepper
Assembly:
- 1 cup Swiss cheese shredded
- 1 cup sauerkraut drained
- 6 hot dogs
- 6 hot dog buns
Instructions
- Cook the hot dogs and toast the hot dog buns over a skillet with a bit of butter until they are golden brown. Set aside.
- Combine mayonnaise, ketchup, relish and Worcestershire; season with salt and pepper. Top hot dogs with Swiss cheese and sauerkraut and sauce.
Notes
Recipe from Noble Pig
Nutrition
Calories: 368kcalCarbohydrates: 30gProtein: 14gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 41mgSodium: 801mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 203IUVitamin C: 4mgCalcium: 220mgIron: 3mg
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Yummy! My husband will love this!!