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–+ servings

Reuben Hot Dogs

Ali @ Jamhands.net
The Reuben sandwich takes on a new twist with these delicious Reuben Hot Dogs. A quick sauce comes together with shredded Swiss and sauerkraut to top a pan cooked hot dog.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 6 hot dogs
Calories 368 kcal

Ingredients
  

Sauce:

  • ¼ cup mayonnaise
  • 1 Tablespoon ketchup
  • 1 Tablespoon sweet pickle relish
  • ½ teaspoon Worcestershire
  • salt & pepper

Assembly:

  • 1 cup Swiss cheese shredded
  • 1 cup sauerkraut drained
  • 6 hot dogs
  • 6 hot dog buns

Instructions
 

  • Cook the hot dogs and toast the hot dog buns over a skillet with a bit of butter until they are golden brown. Set aside.
  • Combine mayonnaise, ketchup, relish and Worcestershire; season with salt and pepper. Top hot dogs with Swiss cheese and sauerkraut and sauce.

Notes

Recipe from Noble Pig

Nutrition

Calories: 368kcalCarbohydrates: 30gProtein: 14gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 41mgSodium: 801mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 203IUVitamin C: 4mgCalcium: 220mgIron: 3mg
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