Sweet Cornbread Pudding

Sweet Cornbread Pudding tastes a lot like a traditional bread pudding, owing to the eggs, milk, and vanilla goodness. The texture is a little different for sure, and it has that nice cornbread taste to it as well. This recipe uses day or two day old cornbread, which makes it easy and quick to put together.

For my sweet cornbread recipe, it went perfectly with a bean-less chili. As delicious as it was, after three days of the same food you start to get sick of it. Hence this tasty Cornbread Pudding.

The Sweet Cornbread Cake recipe made a 9×13″ pan, and I used somewhere in between 1/4 and 1/3 of the pan to make this pudding. Crumble up the pieces and you are all set to make this recipe. Enjoy!

Sweet Cornbread Pudding

Ali @ Jamhands.net

Sweet Cornbread Pudding tastes a lot like a traditional bread pudding but with a softer, more pudding like texture.

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 12 servings

Calories 348 kcal

Equipment

• 1 9×13-inch baking pan

Ingredients

  

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• 4-5 cups cornbread day-old and crumbled into bite-sized chunks
• 4 large eggs
• 2 cups milk
• ¼ cup brown sugar
• ¼ cup white sugar
• 2 tablespoons vanilla
• ½ teaspoon cinnamon
• garnish: whipped cream optional

Instructions

 

• Preheat oven to 375-f degrees and spray a 9×13″ pan with cooking spray. Add the cornbread pieces to the bottom.
• In a mixing bowl, whisk eggs, milk, sugars, vanilla and cinnamon.
• Pour liquids evenly over cornbread, pressing chunks of bread down into liquid. Liquid should saturate all of the cornbread.
• Bake until all pudding mixture is set and top is golden, about 35 minutes. Serve warm with whipped cream.

Notes

Note: This recipe uses already made cornbread.

Adapted from Food.com

Nutrition

Serving: 1servingCalories: 348kcalCarbohydrates: 54gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 112mgSodium: 513mgPotassium: 199mgFiber: 2gSugar: 24gVitamin A: 287IUVitamin C: 0.1mgCalcium: 171mgIron: 2mg

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