Sweet Cornbread Pudding
Sweet Cornbread Pudding tastes a lot like a traditional bread pudding but with a softer, more pudding like texture.
Equipment
- 1 9x13-inch baking pan
Ingredients
- 4-5 cups cornbread day-old and crumbled into bite-sized chunks
- 4 large eggs
- 2 cups milk
- ¼ cup brown sugar
- ¼ cup white sugar
- 2 tablespoons vanilla
- ½ teaspoon cinnamon
- garnish: whipped cream optional
Instructions
- Preheat oven to 375-f degrees and spray a 9×13″ pan with cooking spray. Add the cornbread pieces to the bottom.
- In a mixing bowl, whisk eggs, milk, sugars, vanilla and cinnamon.
- Pour liquids evenly over cornbread, pressing chunks of bread down into liquid. Liquid should saturate all of the cornbread.
- Bake until all pudding mixture is set and top is golden, about 35 minutes. Serve warm with whipped cream.
Notes
Note: This recipe uses already made cornbread.
Adapted from Food.com
Nutrition
Serving: 1servingCalories: 348kcalCarbohydrates: 54gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 112mgSodium: 513mgPotassium: 199mgFiber: 2gSugar: 24gVitamin A: 287IUVitamin C: 0.1mgCalcium: 171mgIron: 2mg
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