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Chilled Mozzarella Pretzel Dip

This tasty Chilled Mozzarella Pretzel Dip is one of the more unique dips I’ve come across. While it is simple, it features the interesting flavor combination of celery salt, garlic and onion with a touch of sugar.

Celery salt and sugar??

This recipe was on my ‘to make’ list for a long time. What intrigued me about the recipe was that it kept things pretty simple- a creamy base, celery salt, parsley and a touch of sugar. Something about that combination caught my eye. Perhaps it is my love of the savory and sweet dynamic in food.

What kind of dippers to use

Pretzels are the perfect dipper for this dish, contrasting the dip with a nice crunch and bit of salt. If you preferred, cut vegetables like bell peppers and sliced cucumber could be used. Fritos scoops would also be a nice option as well.

Plan for a few hours of chilling

This dip is best served after it has chilled in the fridge for a few hours to let the flavors develop

What is “Accent,” and do I have to use it?

Accent seasoning is an MSG spice seasoning. It has less sodium that regular salt. You can use salt as an alternative if you prefer, though I would use less than a 1:1 ratio, as directed below. You can always add more if you like.

Mozzarella Pretzel Dip served in a white bowl on a wood serving board

Looking for another tasty chilled dip recipe?
Fiesta Corn Dip

Chilled Mozzarella Pretzel Dip

This tasty Chilled Mozzarella Pretzel Dip is one of the more unique dips I've come across. While it is simple, it features the interesting flavor combination of celery salt, garlic and onion with a touch of sugar.
5 from 3 votes
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 24 servings
Calories 199 kcal

Ingredients
  

  • 4 cups shredded mozzarella cheese
  • 8 oz. sour cream
  • 15 oz. mayo
  • 2 Tablespoons dried parsley flakes
  • 2 teaspoons garlic powder
  • 1 Tablespoon dried minced onion
  • 1 teaspoon Accent Accent is an MSG seasoning with spices. Substitute 1/2 teaspoon salt if preferred
  • 2 teaspoons sugar
  • 1 teaspoon celery salt
  • 1 bag pretzels of your choice

Instructions
 

  • Combine all ingredients and mix well. Chill in the fridge to develop flavors. Serve with pretzels.

Notes

Recipe from the retired blog, Come and Peek

Nutrition

Calories: 199kcalCarbohydrates: 2gProtein: 5gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 28mgSodium: 330mgPotassium: 40mgFiber: 0.1gSugar: 1gVitamin A: 200IUVitamin C: 0.5mgCalcium: 108mgIron: 0.2mg
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