Turkey Kielbasa and Cheese Pierogi Sheet Pan Dinner

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An easy peasy sheet pan dinner that is customized to your tastes. Use the spices listed or use your favorite spice blend with turkey kielbasa, vegetables and cheese pierogies for an easy and filling dinner.

With winter hitting our part of the world, a comforting sheet pan dinner hits the spot. Cheddar cheese pierogies are mixed with turkey kielbasa, onion, bell peppers and spices.

Make clean up easy!

My go to for sheet pan dinners is to use either parchment paper or a Silpat sheet for easy clean up. We are going for time savers here.

Use whatever spice blend you like best

The provided spices definitely give this dinner a smoky, chili powder flavor. If you prefer, use your favorite spice blend in place of it.

Turkey Kielbasa and Cheese Pierogi Sheet Pan Dinner

A tip for even baking

Aim to cut all your vegetables and kielbasa to roughly the same size so that they cook at the same rate.

Optional garnishes to up the yum factor

An optional garnish is listed to add a sprinkle of cheese after it comes out of the oven. You could even add a small dollop of Greek yogurt to each plate to dip the pierogies into.

Looking for more sheet pan dinners?

Turkey Kielbasa and Cheese Pierogi Sheet Pan Dinner

Ali @ Jamhands.net
An easy peasy sheet pan dinner that is customized to your tastes. Use the spices listed or use your favorite spice blend with turkey kielbasa, vegetables and cheese pierogies for an easy and filling dinner.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 395 kcal

Equipment

  • Baking Sheet
  • Parchment Paper Sheets or Silpat Liner

Ingredients
  

  • 13 ounce turkey kielbasa cut into 2-inch pieces on the diagonal (It just makes it look nicer)
  • 16 ounce frozen cheese pierogies
  • 1 large onion any color, quartered and pieces separated
  • 2 large bell peppers any color, cut into 2-inch pieces
  • 1/2 teaspoon each garlic powder & onion powder
  • 2 teaspoons chili powder
  • or use any spice blend you prefer in place of the chili powder
  • salt & pepper to taste
  • olive oil spray or olive oil just to lightly coat everything
  • optional: sprinkling of cheese for garnish after it bakes, Greek yogurt or sour cream dollop to dip the pierogies in.

Instructions
 

  • Preheat oven to 400-f degrees. Line a baking sheet with parchment paper or a Silpat liner.
  • Wash and cut all vegetables as directed. Aim to have all the ingredients cut to about the same size. Cut the kielbasa into 2-inch pieces on a diagonal. Add to the prepared baking sheet. Spray with olive oil or drizzle lightly. Add all spices and toss gently on top of sheet pan. Spread ingredients out evenly over the pan.
  • Bake for 15 minutes, flip the mixture over to evenly brown. Return to oven and bake for an additional 10-15 minutes, until the vegetables are softened a bit and pierogies are hot inside.
  • Optional: Sprinkle cheese on top after it comes out of the oven.

Notes

Recipe slightly adapted from Julia Pacheco

Nutrition

Serving: 1servingCalories: 395kcalCarbohydrates: 105gProtein: 25gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 49mgSodium: 1241mgPotassium: 1674mgFiber: 11gSugar: 12gVitamin A: 3010IUVitamin C: 228mgCalcium: 68mgIron: 11mg
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