Braunschweiger Spread

One doesn’t come across too many Braunschweiger recipes these days, which is a shame as it a delicious ingredient. While you can slice it and serve it up plain on crackers, mixing it up with a bit of cream cheese and seasonings makes a lovely, smooth spread with a zippy taste.

Serve with crackers or even better, toast up some Rye bread, add softened button on top and then a thick slathering of Braunschweiger Spread on top. It is incredible. Enjoy!

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Braunschweiger Spread

Servings: 6

5 from 3 votes

Mixing Braunschweiger up with a bit of cream cheese and seasonings makes a lovely, smooth spread with a zippy taste.

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Prep Time 5 mins

Chill Time 1 hr

Total Time 1 hr 5 mins

Equipment

• Hand Mixer

Ingredients

  

1x2x3x

• 8 oz. Braunschweiger
• 4 oz. cream cheese softened
• 1/3 cup Miracle Whip or mayo
• dash onion powder
• dash garlic powder
• splash Worcestershire sauce
• Serve on: toasted rye bread with butter or on crackers

Instructions

 

• In a mixing bowl, combine the Braunschweiger, softened cream cheese and miracle whip. Using a hand mixer, beat well until thoroughly combined. Add in seasonings to taste.
• Chill to allow the flavors to develop. Serving on toasted rye bread with butter is recommended, it tasted amazing. Alternatively, serve on crackers or as a sandwich filling.

Nutrition

Calories: 272kcalCarbohydrates: 2gProtein: 7gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 86mgSodium: 465mgPotassium: 93mgSugar: 1gVitamin A: 10720IUCalcium: 29mgIron: 3mg

Nutritional information not guaranteed to be accurate.

Don’t forget to pin this recipe for later!Tried it? Mention @Jamhandsblog and let me know how it went.

Recipe slightly adapted from The Iowa Housewife. I absolutely love this blog. It is so homey and charming. Be sure to check it out.