Braunschweiger Spread

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One doesn’t come across too many Braunschweiger recipes these days, which is a shame as it a delicious ingredient. While you can slice it and serve it up plain on crackers, mixing it up with a bit of cream cheese and seasonings makes a lovely, smooth spread with a zippy taste.

Serve with crackers or even better, toast up some Rye bread, add softened button on top and then a thick slathering of Braunschweiger Spread on top. It is incredible. Enjoy!

Braunschweiger Spread
Braunschweiger Spread

Braunschweiger Spread

Mixing Braunschweiger up with a bit of cream cheese and seasonings makes a lovely, smooth spread with a zippy taste.
5 from 3 votes
Prep Time 5 mins
Chill Time 1 hr
Total Time 1 hr 5 mins
Course Appetizer
Cuisine American
Servings 6
Calories 272 kcal

Equipment

  • Hand Mixer

Ingredients
  

  • 8 oz. Braunschweiger
  • 4 oz. cream cheese softened
  • 1/3 cup Miracle Whip or mayo
  • dash onion powder
  • dash garlic powder
  • splash Worcestershire sauce
  • Serve on: toasted rye bread with butter or on crackers

Instructions
 

  • In a mixing bowl, combine the Braunschweiger, softened cream cheese and miracle whip. Using a hand mixer, beat well until thoroughly combined. Add in seasonings to taste.
  • Chill to allow the flavors to develop. Serving on toasted rye bread with butter is recommended, it tasted amazing. Alternatively, serve on crackers or as a sandwich filling.

Nutrition

Calories: 272kcalCarbohydrates: 2gProtein: 7gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 86mgSodium: 465mgPotassium: 93mgSugar: 1gVitamin A: 10720IUCalcium: 29mgIron: 3mg
Loved this recipe?Please consider leaving a 5 star rating and share your feedback in a comment below. Thank you!

Recipe slightly adapted from The Iowa Housewife. I absolutely love this blog. It is so homey and charming. Be sure to check it out.

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Recipe Rating




10 Comments

  1. 5 stars
    The recipe is great. I substituted minced onion and added some hot sauce whenever I wanted extra zip (I would make one batch and divide in half so I would have both available)

  2. Just picked up some Braunschweiger from Aldi. I usually just eat it cold on crackers but always have so much leftover so I wanted to try something different, made a partial batch of this dip, eating it on saltines as I type this, its yummy and SO easy! I know this is not even remotely healthy but its a great treat! Already saved the recipe.

  3. this dip is delicious but i’m the only one who eats it and i make a big batch…..can i freeze some of it?

    1. Hi Linda- I haven’t tried freezing this so I’m not sure. You could try freezing a small portion overnight and then thaw it the next day to check the consistency and if it froze well. It might require a little mixing after thawing?