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Boursin Creamy Mashed Potatoes
Boursin Mashed Potatoes are a recipe I’ve made over the years but I just never got around to posting here. Wait no longer!
These creamy potatoes are luxurious and delicious, combining buttery mashed potatoes with Boursin cheese and sour cream. Great for Thanksgiving and easy enough to make year round. Enjoy!
Boursin Creamy Mashed Potatoes
Indulgent and delicious, Boursin Creamy Mashed Potatoes take only a few simple ingredients.
Equipment
- 10×15-inch casserole dish
Ingredients
- 3 lbs Yukon gold potatoes
- 3 ounces Boursin cheese any flavor variation you prefer
- 8 ounces sour cream or Greek yogurt
- ½ cup milk if needed
- 4 tablespoons butter sliced (2 ounces)
- salt & freshly ground black pepper
Instructions
- Wash, peel and cut the potatoes into pieces. Boil in salted water until tender, 10-15 minutes. Test with a fork for doneness.
- In an extra large mixing bowl, mash the potatoes and add the Boursin cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Mix well and taste for seasoning.
- Place in a buttered extra large baking dish, preferably 10×15-inches. Top with butter slices and bake at 325-f degrees approximately 35 min, or until hot. If desired, switch to broil a few minutes to get the top nicely browned, keeping a close eye on it.
Notes
If you don’t have a 10×15-inch pan, you can try using a 9×13-inch pan, though it may be quite full. Alternatively, you could use 2 medium sized casserole dishes.
Recipe from Food.com
Nutrition
Serving: 1gCalories: 194kcalCarbohydrates: 21gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 91mgPotassium: 517mgFiber: 2gSugar: 2gVitamin A: 328IUVitamin C: 23mgCalcium: 51mgIron: 1mg
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I love Boursin, so I can only imagine how much I would love these mashed potatoes!
You should definitely try it then 🙂
Yummmm! What a great way to take your potatoes (one of my favorite Thanksgiving sides anyway) to the next level!
I agree 🙂
Delicious!!