Boursin Creamy Mashed Potatoes
Indulgent and delicious, Boursin Creamy Mashed Potatoes take only a few simple ingredients.
Equipment
- 10x15-inch casserole dish
Ingredients
- 3 lbs Yukon gold potatoes
- 3 ounces Boursin cheese any flavor variation you prefer
- 8 ounces sour cream or Greek yogurt
- ½ cup milk if needed
- 4 tablespoons butter sliced (2 ounces)
- salt & freshly ground black pepper
Instructions
- Wash, peel and cut the potatoes into pieces. Boil in salted water until tender, 10-15 minutes. Test with a fork for doneness.
- In an extra large mixing bowl, mash the potatoes and add the Boursin cheese, sour cream, the milk if needed for creaminess, and salt and pepper. Mix well and taste for seasoning.
- Place in a buttered extra large baking dish, preferably 10x15-inches. Top with butter slices and bake at 325-f degrees approximately 35 min, or until hot. If desired, switch to broil a few minutes to get the top nicely browned, keeping a close eye on it.
Notes
If you don't have a 10x15-inch pan, you can try using a 9x13-inch pan, though it may be quite full. Alternatively, you could use 2 medium sized casserole dishes.
Recipe from Food.com
Nutrition
Serving: 1gCalories: 194kcalCarbohydrates: 21gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 30mgSodium: 91mgPotassium: 517mgFiber: 2gSugar: 2gVitamin A: 328IUVitamin C: 23mgCalcium: 51mgIron: 1mg
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