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Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Ranch Pretzels


These Ranch Pretzels were my second pretzel treat that I made for gift baskets this past Christmas. They are addictive! Super simple to make and this recipe makes a bunch. Fill up a bowl and set them out at your next party, they are delish. Enjoy!


Ranch Pretzels
Makes about 8-10 servings

Ingredients:

  • 1 package pretzels 15 ounces (small size)
  • 1 envelope ranch salad dressing mix (3 tablespoon)
  • 1/2 cup vegetable oil
  • 1 1/2 teaspoon dill weed
  • 1 teaspoon garlic powder

Directions:

  1. Sprinkle Ranch dressing in bowl, add oil, dill weed, and garlic powder mix well. Place pretzels in small roaster or 13 x 9 inch cake pan. Pour oil and dressing mixture over pretzels and mix through pretzels. Place in preheated oven at 200 for 1 hour. Stir every 15 minutes.

Recipe from CopyKat Recipes.

Comments

  1. Sounds great! Thanks for sharing :) #MixItUpMondayBlogParty

    ReplyDelete
  2. Always a great snack! Thanks so much for sharing with us at Full Plate Thursday this week. Hope you are having a great day and come back soon!
    Miz Helen

    ReplyDelete

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