Smoked Salmon Dip with Bagel Chips

With smoked salmon, capers and red onion, this dip is a twist on the classic bagel and lox.

Personally I would err on the side of leaving this dip a bit too chunky than too smooth, but that is my preference.  Serve this with bagel chips and you are all set to go. Enjoy!

Smoked Salmon Dip with Bagel Chips
Makes 1 1/3 cups


  • 1/4 cup mayonnaise
  • 4 ounces cream cheese
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon red onion, diced small
  • 1 to 2 teaspoons fresh lemon juice
  • 1/2 teaspoon prepared horseradish (you can use coarse grain mustard as a substitute)
  • 2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
  • 1 tablespoon chopped fresh parsley
  • Bagel chips, for serving
  1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

Recipe from Martha Stewart.

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  1. I just pinned your awesome Smoked Salmon Dip to my Appetizer Bd., it looks delicious. Thanks so much for sharing with us at Full Plate Thursday this week. Hope you are having a great day and come back soon!
    Miz Helen