Orange Jell-O Cranberry Pineapple Relish
We love our cranberry sauces and relish at my house, so of course we had to try out a new recipe for Thanksgiving. This recipe by Kraft is fairly tart.
Orange Jell-O Cranberry-Pineapple Relish
Tart and delicious cranberry relish is made with orange Jell-O, fresh cranberries and crushed pineapple.
Ingredients
- 8 ounces crushed pineapple in juice undrained
- 12 oz. fresh cranberries
- 3 ounce JELL-O Orange Flavor Gelatin (alternatively you could use the raspberry or cranberry flavor)
- ½ cup sugar
- ½ cup chopped Walnuts
Instructions
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
- Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
- Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.
Notes
Recipe from Kraft.
Nutrition
Serving: 2TablespoonsCalories: 49kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 15mgPotassium: 29mgFiber: 1gSugar: 8gVitamin A: 12IUVitamin C: 2mgCalcium: 4mgIron: 0.1mg
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