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–+ servings
Top down view of Jell-O Cranberry Relish in a yellow serving bowl.

Orange Jell-O Cranberry-Pineapple Relish

Ali @ Jamhands.net
Tart and delicious cranberry relish is made with orange Jell-O, fresh cranberries and crushed pineapple.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 28 servings, 2 Tbsp each, makes 3.5 cups total relish
Calories 49 kcal

Ingredients
  

  • 8 ounces crushed pineapple in juice undrained
  • 12 oz. fresh cranberries
  • 3 ounce JELL-O Orange Flavor Gelatin (alternatively you could use the raspberry or cranberry flavor)
  • ½ cup sugar
  • ½ cup chopped Walnuts

Instructions
 

  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
  • Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
  • Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.

Notes

Recipe from Kraft.

Nutrition

Serving: 2TablespoonsCalories: 49kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 15mgPotassium: 29mgFiber: 1gSugar: 8gVitamin A: 12IUVitamin C: 2mgCalcium: 4mgIron: 0.1mg
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