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Oreo Fluff

A few months ago I spotted a mysterious "Oreo Fluff" at the deli section at a local grocery chain. I had a hunch the kiddos would enjoy it and oh boy, was I right. I hadn't tried to replicate the recipe until I ran across a recipe for it over at Chef in Training

For my Oreo Fluff, I used an instant cheesecake pudding mix. The taste was incredible! The only reason I used cheesecake jello was that I mistakenly thought it was white chocolate, but it all worked out because the end result was delicious.

Oreo Fluff
Makes a large bowl, several cups worth


  • 1 (3.4 oz) box white chocolate instant pudding 
  • 2 cups milk
  • 1 (8 oz) container cool whip thawed to room temperature
  • 1 pkg. Double Stuffed Oreos crushed, reserve about 3 cookies for garnishing
  • 2 cups mini marshmallows


  1. In a large bowl, whisk pudding mix and milk together for 2 minutes.
  2. Stir in Cool whip, crushed Oreos and mini marshmallows.
  3. Store in fridge until ready to eat and serve. The longer it is refrigerated, the better. I try to make this the night before if I am going to be serving it with lunch the next day.
  4. To garnish: Take the reserved cookies, crush and sprinkle over the fluff when ready to serve. Or simply add a few whole cookies to the top of the fluff as shown.
Recipe found at Chef in Training.


  1. Oh, boy, does this look good. I could dive right in!

  2. Man oh man does that look absolutely delicious! I wanna eat it with a spoon :)

  3. I bet I could eat that whole bowl in one day, or maybe in one evening.,,
    I looks so delicious !

  4. My gosh, this looks like what I used to stuff myself with as a kid at buffet restaurants.... I've got to make this soon! Yummy!!!

  5. This would be dangerous. I can remember a few years ago, someone prepared a peanut butter fluff and I thought I died and went to heaven.

  6. This looks amazing! I think I would use it to layer between ice cream sandwiches/cookies as a sort of icebox cake!! Yummy!

    1. Oh and I suppose I would need to omit the marshmallows if I intend to freeze it. I do not like frozen marshmallows.... Not even in rocky road.

  7. I love this! I've pinned your recipe to make soon! =)

  8. Oh my goodness, just pass me the whole bowl! These mousse type desserts are my ultimate guilty pleasure. Thank you for sharing at Simple Supper Tuesday.

  9. This looks and sounds delicious! I can't wait to make this for the kids. Thanks for sharing at Mix it up Monday :)

  10. is this supposed to be eaten as a desert like a pudding ?

  11. Is 4 hours enough time in the fridge for this to really set up?


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