Chewy Fruitcake Cookies
Part fruitcake and part cookie – This chewy fruitcake cookie is for all of the fruitcake fans out there.
If ever there were a time to embrace fruitcake, it would surely have to be in a chewy, cookie form.
Chewy Fruitcake Cookie Tips
If you are using a mix in ingredient like chocolate chips, or in this case, candied fruit, it is a good to reserve just a bit of that topping and sprinkle it on the top of the unbaked cookie just before baking. That way you get a very pretty little cookie and the toppings aren’t completely hidden.
Chewy Fruitcake Cookies
Servings: 24 cookies
Part fruitcake and part cookie – This chewy fruitcake cookie is for all of the fruitcake fans out there.
Equipment
- Small Cookie Scoop (1 Tbsp.)
- Baking Sheet
- Parchment Paper Sheets
Ingredients
- 1 1/3 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp freshly grated nutmeg
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped mixed dried fruit You can use whatever dried fruits you like. Fruitcake mixes are sold during the holidays if you prefer.
- 1/2 cup chopped pecans optional
Instructions
- Preheat oven to 350. Lightly spray one cookie sheet with spray oil or line with parchment paper.
- In a medium sized bowl sift together flour, salt, and baking soda.
- In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly.
- Add the flour mixture to the sweetened butter. Mix only enough to incorporate flour. Do not over mix. Fold in the dried fruit
- Form cookies by dropping a heaping teaspoon of dough on the prepared cookie sheet two inches apart.
- Bake until light brown around the edges, about 12-15 minutes, depending on cookie size. Cool for 10 minutes on the baking sheet before removing to a wire rack to cool thoroughly.
Notes
Note: the cinnamon, cloves and nutmeg are optional. Traditional light fruitcake does not include spices but you may add them if you wish; the cookies are delicious either way.
Nutrition
Calories: 118kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 109mgPotassium: 45mgFiber: 1gSugar: 10gVitamin A: 130IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Don’t forget to pin this recipe for laterMention @jamhandsblog on Pinterest and let me know how it turned out!
Recipe slightly adapted from Rock Recipes.
Hi Ali, your chewy cookies look awesome. Love this recipe, it look so good.
Best regards.