Sweet Potatoes with Marshmallows

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I’ve finally managed to write up the last of our Thanksgiving recipes from this year. This recipe my mom came up with is very easy to make. I was impressed that even with so few ingredients, it was very flavorful but not over the top sweet either. Enjoy!

Sweet Potatoes with Marshmallows

Sweet Potatoes with Marshmallows

Ali @ Jamhands.net
This recipe for Sweet Potatoes with Marshmallows was something my mom came up with and I was impressed. Even with so few ingredients it was very flavorful but not over the top sweet either.
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 227 kcal


  • 4 large sweet potatoes baked and peeled (if you prefer you can boil them)
  • 1 pinch salt
  • 1/3 cup sweetened condensed milk
  • 2 cups mini marshmallows more if needed to cover completely


  • Preheat the over to 375-f

For the filling:

  • Mash sweet potatoes. Mix with a pinch of salt and sweetened condensed milk. bake for 20 to 30 minutes until sweet potatoes are hot.

For the topping:

  • Top with marshmallows and return to oven for several minutes until the marshmallows start to brown. Watch carefully so the topping doesn’t burn.


Source: Family recipie


Calories: 227kcalCarbohydrates: 51gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 125mgPotassium: 621mgFiber: 5gSugar: 21gVitamin A: 24152IUVitamin C: 4mgCalcium: 88mgIron: 1mg
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  1. Everyone needs a good sweet potato casserole recipe for Thanksgiving, and this one looks so easy (and is different than the way I was taught to make it!).

    That’s exactly what I’m looking for in my Link Party that just opened a few minutes ago. This week on Future Expat’s Required Ingredient Link Party, we are featuring potato recipe – sweet, yellow, russet…whatever you have. I hope you’ll come link up this one and any others you think others will like!