If you have a sweet tooth I am betting you will enjoy this side dish. We enjoyed it so much that we made this twice in one week. Now, given the ingredients you won’t want to eat like this on a regular basis, but for comfort food to indulge it, it hits the spot.
The original recipe called for frozen corn (16 oz.), but many reviewers remarked that the frozen corn turned out tough and to try using canned corn instead. I did use canned corn, and it was so good, I won’t even worry about making a special trip to buy frozen corn for this.
Sweet Fried Corn
Makes 2 servings
4 tablespoons butter
1 can of corn,drained
2 tablespoons white sugar or honey (I used honey)
1/3 cup heavy cream (I used Whole Milk)
1/2 teaspoon black pepper
1. In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won’t stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove and serve hot.
Recipe from Food Network