Ice Cream Fruit Punch

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Four ingredients are all you need to make this refreshing tart and sweet Ice Cream Fruit Punch. Top each serving with a scoop of vanilla ice cream.

Ice Cream Fruit Punch

This beautiful deep red fruit punch is taken to the next level with scoops of creamy vanilla ice cream. Simple, quick and easy.

Ice Cream Fruit Punch

Four ingredients are all you need to make this refreshing tart and sweet Ice Cream Fruit Punch. Top each serving with a scoop of vanilla ice cream.
5 from 1 vote
Prep Time 5 mins
Chill Time 3 hrs
Total Time 3 hrs 5 mins
Course Drinks
Cuisine American
Servings 14 servings of about 4 ounces each
Calories 111 kcal

Equipment

  • Punch Bowl and Cups
  • Ice Cream Scoop

Ingredients
  

  • 1 liter bottle fruit punch chilled
  • 2 (12 oz. ) cans Fresca soda, regular or diet chilled
  • 2 (12 oz. ) cans Sprite soda, regular or diet chilled
  • 1 quart vanilla ice cream let soften slightly before scooping

Instructions
 

  • Combine the drinks in an extra large pitcher or regular size punch bowl. Stir gently. Add small scoops of vanilla ice cream. Serve.
  • If you plan on having leftover punch, add the ice cream to individual glasses instead of to the full bowl of punch. This will help leftover punch keep longer in the fridge.

Nutrition

Calories: 111kcalCarbohydrates: 17gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 33mgPotassium: 147mgFiber: 0.4gSugar: 15gVitamin A: 159IUVitamin C: 1mgCalcium: 54mgIron: 0.1mg
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