Pineapple Sherbet Punch

Sweet and creamy Pineapple Sherbet Punch is a wonderful recipe for a large gathering.

Pineapple Sherbet Punch

Pineapple sherbet can be a little tricky to find at some supermarkets. If you are unable to find it for sale, feel free to use an extra carton of vanilla ice cream.

Pineapple Sherbet Punch

This recipe makes a lot, enough for a large party. Shown in pictures is half of the original recipe, which still filled my entire (on the small side) punch bowl. Enjoy!

Pineapple Sherbet Punch
Pineapple Sherbet Punch

Pineapple Sherbet Punch

Servings: 32 servings
5 from 2 votes
Sweet and creamy Pineapple Sherbet Punch is a wonderful recipe for a large gathering.
Prep Time 5 mins
Total Time 5 mins

Ingredients
  

  • 2 liters ginger ale or 7-up
  • 46 oz. canned pineapple juice I used the Dole brand
  • 1 quart vanilla ice cream ~4 cups, add up to a 1/2 gallon ad needed (2 quarts)
  • 1 quart Pineapple sherbet ~4 cups, add up to a 1/2 gallon as needed (2 quarts)

Instructions
 

For assembly:

  • In a large punch bowl, combine ginger ale (or 7-up) and pineapple juice.
  • Using an ice cream scoop, scoop pineapple sherbet and vanilla ice cream by rounded scoops into punch bowl.

Notes

Recipe from Chef in Training.

Nutrition

Calories: 104kcalCarbohydrates: 20gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 27mgPotassium: 104mgFiber: 0.4gSugar: 18gVitamin A: 80IUVitamin C: 5mgCalcium: 38mgIron: 0.3mg
Don’t forget to pin this recipe for laterMention @jamhandsblog on Pinterest and let me know how it turned out!

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