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The Best Soft Chocolate Chip Pudding Cookies

I’ve posted lots of cookie recipes through out the years and here we have it – The Best Chocolate Chip Cookies. Soft, flavorful and the perfect balance of cookie to chocolate. They keep for a long time just kept in a ziploc on the counter, which is a huge bonus.

The Best Soft Chocolate Chip Pudding Cookies
The Best Soft Chocolate Chip Pudding Cookies
The Best Soft Chocolate Chip Pudding Cookies
The Best Soft Chocolate Chip Pudding Cookies

The Best Soft Chocolate Chip Pudding Cookies

Soft, flavorful and the perfect balance of cookie to chocolate. These are my favorite chocolate chip cookies of all time! They keep for a long time just kept in a container on the counter.
5 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 110 kcal

Ingredients
  

  • 1 cup salted butter softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated white sugar
  • 3.4 oz. instant vanilla pudding mix not prepared
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/3 cups chocolate chips 12 oz bag, either semi-sweet or milk

Instructions
 

  • Preheat oven to 375 degrees F.

For cookie dough:

  • In a large bowl, mix together the butter, both sugars, pudding mix, eggs and vanilla. Beat with a hand mixer, on medium speed until creamy and combined.
  • Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.

For baking:

  • Drop batter by Tablespoons on parchment lined cookie sheets. Bake for only 8-10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
  • Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks. I store these in a Ziploc at room temperature for however long they last (they are just as delicious on day 4 as day 1).

Notes

Nutrition

Calories: 110kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 25mgSodium: 95mgPotassium: 14mgFiber: 0.1gSugar: 10gVitamin A: 173IUCalcium: 7mgIron: 0.2mg
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5 Comments

  1. I wish I could grab one of these through my screen! They look absolutely perfect!

  2. 5 stars
    best chocolate chip cookie recipe of all time. I bookmark this and use it each and every time I make cookies. Hands down the best.