Butterscotch Cashew Chow Mein Haystacks

Crunchy, sweet and creamy are how I would describe these tasty Butterscotch Cashew Chow Mein Haystacks. The cashew is a new addition I had never tried before, but it added a lot of flavor to the recipe.
This is an easy recipe to make with kids. I added just a touch of shortening so that the butterscotch chips melt really nice and smooth. As you can see, even with the tiny addition of 1 tsp. of shortening, the haystacks set up very nicely and the candy coating is smooth. Enjoy!

Butterscotch Cashew Chow Mein Haystacks
Only 4 ingredients and a few minutes are needed to make these delicious Butterscotch Cashew Haystacks.
Equipment
- 1 microwave safe mixing bowl
- 1 parchment paper
- 1 Tupperware for storing
Ingredients
- 11 oz. bag butterscotch chips
- 1 tsp. shortening
- 5 oz. can crispy chow mein noodles
- 1 cup cashews
Instructions
- In a microwave safe dish, add the butterscotch chips and shortening together. Heat in 15 second intervals, stirring after each interval, until melted. Stir well until glossy and smooth.
- Add the chow mein noodles and cashews and gently stir well until thoroughly coated with the butterscotch.
- Drop spoonfuls of the mixture onto parchment paper and allow to set up. After they have set up, store in a Tupperware at room temperature.
Notes
Recipe by Jam Hands.
Nutrition
Serving: 1haystackCalories: 175kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 2mgSodium: 162mgPotassium: 69mgFiber: 1gSugar: 17gVitamin A: 21IUVitamin C: 0.04mgCalcium: 6mgIron: 1mg
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Not big butterscotch fans in this house, could I substitute chocolate chips?
Yep I think that would work 🙂
I haven't had Butterscotch Haystacks in years! I love your addition of cashews. Perfect!
LOVE THESE!!! They remind me of a wonderful woman who made these for all functions.
I love these too 🙂👍
Really quick and easy, they taste great too.