Butterscotch Cashew Chow Mein Haystacks

Plate filled with Butterscotch Cashew Haystacks: Melted butterscotch morsels, chow mein noodles and cashews in mounds, hardened.

Butterscotch Cashew Chow Mein Haystacks

Ali @ Jamhands.net

Only 4 ingredients and a few minutes are needed to make these delicious Butterscotch Cashew Haystacks.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings servings

Calories 175 kcal

Equipment

1 microwave safe mixing bowl
1 parchment paper
1 Tupperware for storing

Ingredients

11 oz. bag butterscotch chips
1 tsp. shortening
5 oz. can crispy chow mein noodles
1 cup cashews

Instructions

In a microwave safe dish, add the butterscotch chips and shortening together. Heat in 15 second intervals, stirring after each interval, until melted. Stir well until glossy and smooth.
Add the chow mein noodles and cashews and gently stir well until thoroughly coated with the butterscotch.
Drop spoonfuls of the mixture onto parchment paper and allow to set up. After they have set up, store in a Tupperware at room temperature.

Notes

Recipe by Jam Hands.

Nutrition

Serving: 1haystackCalories: 175kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 2mgSodium: 162mgPotassium: 69mgFiber: 1gSugar: 17gVitamin A: 21IUVitamin C: 0.04mgCalcium: 6mgIron: 1mg

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