Skip to main content

Pizza Roll-Ups






The whole family loved these tasty Pizza Roll-Ups, recipe courtesy of My Kitchen Escapades. I will admit I have been resistant to make pizza dough at home but the recipe used (a Martha Stewart recipe) was a piece of cake to make.

They came together quickly and the kids had fun helping by adding the cheese and mini pepperoni. They also taste great as leftovers, either warmed up or eaten cold for those of you, like myself, that enjoy cold pizza. Enjoy!

Pizza Roll-Ups
Makes 12 rolls

Ingredients
  • for the pizza dough:
  • 1/4 tsp sugar
  • 1 T yeast
  • 1 C warm water
  • 1 1/2 T olive oil
  • 1 tsp salt
  • 2 3/4 C - 3 1/4 C flour
  • for the pizza:
  • 1 small can of tomato sauce (I used probably 1/3 of a cup of sauce from a squeeze bottle I had left over in the fridge)
  • 1/4 C freshly grated Parmesan cheese
  • 6 ounces grated mozzarella cheese
  • Toppings such as pepperoni, sausage, mushrooms, onions, peppers (optional)
  • salt and pepper
  • garlic powder
  • onion powder
  • Italian seasoning
Directions
  1. For Pizza Dough: Mix together yeast, sugar, water, oil and 1 C of flour in your mixer.  Allow yeast to activate, then add salt and enough remaining flour for a soft dough to form.  Knead in your mixer for 5 minutes. Cover dough and allow to rise until double.
  2. To prepare pizza: After the dough has risen, roll the dough on a lightly floured counter top into a 18×12″ rectangle.
  3. Spread on the tomato sauce (as thick or thin as you would like) then season it well by sprinkling the top with the salt, pepper, garlic powder, onion powder and Italian seasoning.
  4. Sprinkle on the Parmesan cheese, then the mozzarella cheese.  If you are adding any toppings, add those after both the cheeses.  Starting on the long side, roll up the dough into a tight log.  Cut into 12 even pieces and place on a lightly greased cookie sheet.  Allow to rise for about 15 minutes, covered.
  5. Bake for 15-20 minutes in a preheated 475 degree oven until the rolls are lightly browned.  Serve warm. (Or cold, if that is your thing.)
Dough recipe by Martha Stewart. Pizza Roll-Ups by My Kitchen Escapades.

Sharing this recipe at the following fun link parties.

Comments

  1. Looks yummy!!! I love a twist on pizza:)
    Blessings,
    Leslie

    ReplyDelete
  2. My grandkids would like these. Great adaptation of a pizza.

    Linda

    ReplyDelete
    Replies
    1. I hope you try them out TC. They were easy peasy to make and quite fast.

      Delete
  3. Oh yum! I love pizza! I'm trying this for sure. It sounds fantastic. I'm stopping by from The Weekend Retreat. Kathleen @ Fearlessly Creative Mammas

    ReplyDelete
    Replies
    1. I hope you try it out Kathleen. Let me know what you think of it if you do.

      Delete
  4. How fun, I'm adding this to the list to make. I've also been surprised at how easy it is to make pizza dough- it sounds intimidating but it's really just about time for the rising (s).

    ReplyDelete

Post a Comment

Popular posts from this blog

Neiman Marcus Chicken Salad

This tasty Neiman Marcus Chicken Salad has a secret ingredient that gives the texture of the salad a wonderfully creamy texture. What is it ? Freshly whipped cream folded into the chicken, almond and grape salad. It works and it is wonderful.

Serve on a bed of curly lettuce, with crackers or on a croissant. Enjoy!


Chicken Doritos Casserole

I'm not even gonna pretend that this anything but what I call "Trash Food." Every once in a while trash food is the best kind of food, comforting and totally delicious. Chicken Doritos Casserole fits that description perfectly. Enjoy!


Stick of Butter Rice

This delicious side dish was a hit at my house. The raving over this recipe was intense. To put it mildly, everyone loved it.

Personally, I felt that the amount of butter could be cut down a bit in this recipe. I'll leave that up to you guys to decide what you think is best. I think I would go with 1/3 cup and see how that goes next time around. If you have unsalted butter I'd also recommend that you go with that, instead of the standard salted butter. Between the condensed soup and broth, it can get a bit salty.

Note that for this recipe you want to use standard white rice, not instant rice. Enjoy!


Old Fashioned Ham Salad

Besides making ham and pineapple sandwiches, Ham Salad is my favorite way to use up leftover ham. For a delicious treat, serve this Ham Salad with butter crackers and slices of Swiss cheese. It is crazy delicious. Enjoy!

Cheesy Shrimp Ciabatta

For out last get together I made this delicious Cheesy Shrimp Ciabatta. This is an appetizer that shrimp fans will love. In our family this is one of our most favorite recipes. It's so delicious!

You can go with a baguette instead if you would like bite sized portions, but it is hard to beat a fresh loaf of ciabatta bread. The baguette slices will get much crunchier so if you prefer that mouth feel, you can go with a baguette. A fresh French bread would also work great. Enjoy!


Moist Cinnamon Streusel Pumpkin Coffee Cake

Moist and so flavorful, this Pumpkin Coffee Cake can be enjoyed year round and is particularly good with a cup of coffee.



A light glaze decorates the top of the coffee cake, along with a sprinkling of pecans.


Enjoy!

Cheeseburger Meatloaf (Keto/Low Carb)

Would you like to hear what I discovered yesterday? Well, I realized I had accidentally turned off comments on the blog for the past two months. Yikes!

About two months ago I was getting hit with a spam comment barrage so I had turned off comments for the evening, fully planning on turning them back on the next day. Whoops! Apparently I totally forgot. My apologies.


Onto the meatloaf. You get a pretty substantial serving here at only two carbs, leaving you lots of room for vegetables on the side to make up the majority of the carb count in your meal.

Of course, it doesn't have the exact texture of a traditional meatloaf, but I found it to be a great substitute. It is not tough and the diced onion lends some added texture, flavor and moisture. I would recommend going for a fresh onion for this as opposed to onion powder for this reason.


I had this with a sugar free ketchup. Tasty and even the kids loved it, onions and all. Enjoy!

Glazed Kielbasa Pineapple Bites

I found these tasty Glazed Kielbasa Bites at Real Housemoms a few weeks back. They are incredibly quick to put together and bake. If you are feeding a large crowd go ahead and double the amount of kielbasa & pineapple. The sauce should be enough even if you double the main ingredients.