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Sweet Green Bean Bacon Bundles

Green beans bundled up in bacon and glazed with butter, brown sugar and garlic salt. So tasty!

I went a little photo crazy with these but for a recipe this delicious, it deserves a few extra pics. Oh my goodness these are so crazy good! It only takes a few ingredients and the flavor is incredible.

Sweet Green Bean Bacon Bundles

Many thanks to Beth’s Favorite Recipes for this recipe. Beth has a ton of awesome recipes on her blog so be sure to hop over and check them out. Enjoy!

Sweet Green Bean Bacon Bundles
Sweet Green Bean Bacon Bundles

Sweet Green Bean Bacon Bundles

Green beans wrapped up in bacon and glazed with butter, brown sugar and garlic salt. So tasty!
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 328 kcal


  • Parchment Paper Sheets
  • 9″x13″ Baking Pan


  • 3 cans (14.5 ounce each) whole green beans, drained
  • 1 pound bacon cut in half
  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 teaspoon garlic salt


  • Preheat oven to 350°f. Grease a 9×13-inch baking dish, or line it with parchment paper.
  • Wrap approx. 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon. Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
  • Cover with foil and bake for 40 minutes. Remove cover and continue to cook 15 minutes until bacon has browned. Turn over bundles carefully and return to oven for 15 minutes until browned.


Calories: 328kcalCarbohydrates: 26gProtein: 7gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 45mgSodium: 523mgPotassium: 326mgFiber: 3gSugar: 21gVitamin A: 984IUVitamin C: 13mgCalcium: 59mgIron: 1mg
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Recipe from Beth’s Favorite Recipes.

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Recipe Rating


  1. Yuuuuummy! These bundles are adorable and sounds so good! The combination of those ingredients can only equal deliciousness! 🙂 Hope you're doing well, Ali!

  2. These look so great and I can actually make them – I even have all the ingredients! This might be on the menu for the weekend!

  3. Wow, Ali, do these ever look delicious. We eat a lot of canned green beans so I am always on the lookout for new ways to fix them. I have done green beans with bacon but not this way. These are so cute. Just may be part of dinner tonight, and I am adding them to my Friday Finds post on Friday. Have a great week.

  4. Hi Ali,

    This is a great way to make my bacon-eating son to eat his green beans… LOL!

    Nice to know you via blogging. Your blog is fantastic and I really enjoy browsing through your recipe collection. I'm now your latest follower… Cheers!


  5. Wow, this sounds delicious. I even have a bag of frozen whole green beans that I'd blanched this fall but haven't used yet. Thanks for submitting it to my How To Tuesday's link party at HousewifeHowTos.com!

    1. I defrosted the frozen beans in the microwave before I baked them. I don't see why you couldn't also use fresh, but I'm not sure what the cooking time would be on those. Sorry!

    1. Good question. I would consider using thinly cut bacon or even pre-cooking it in the oven for a bit first. The other thing to consider is using canned vs. frozen. I think next time I would try using either canned or frozen (not defrosted) beans to see if the ystay more green.

    2. We had an early Christmas with my family. I fixed these green beans, using frozen (not thawed) & they turned out perfectly. They were loved. The bacon cooked well without overcooking the green beans. This is how I will do it from now on!

    3. Jacque- Thank you so much for your feedback! So happy to hear they turned out. I'll have to remake them sometime and take new pics where the beans are nice and green. Merry Christmas!