Cranberry Pineapple Sauce

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This Pineapple Cranberry Sauce adds a tropical twist to the classic Thanksgiving sauce, adding tasty pineapple to the mix for an interesting, but delicious, topping for your turkey.

This photo is from a super long time ago, apologies for the quality!

Pineapple Cranberry Sauce

Pineapple Cranberry Sauce

This Pineapple Cranberry Sauce adds a tropical twist to the classic Thanksgiving sauce, adding tasty pineapple to the mix for an interesting, but delicious, topping for your turkey.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 46 servings, 2 Tbsp each, 6 cups total
Calories 53 kcal

Ingredients
  

  • 1 can 20 ounce can crushed pineapple in juice
  • 2 packages 12 ounce packages cranberries (fresh or frozen, preferably fresh)
  • 1 1/4 cups sugar
  • 1 1/4 cups walnuts chopped (optional- I did not use)
  • 1 Tbsp fresh lemon juice
  • 1/4 tsp clove

Instructions
 

For the sauce:

  • Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice). Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
  • Place the liquid in a saucepan. Add in cranberries and sugar. Stir over medium heat until sugar dissolves and the mixture comes to a boil. Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.

For assembly:

  • Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
  • Transfer to a bowl and cool to room temperature. Cover and refrigerate for 24 hours.

Notes

Recipe from Food.com

Nutrition

Serving: 2TbspCalories: 53kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.3gSodium: 0.4mgPotassium: 36mgFiber: 1gSugar: 8gVitamin A: 11IUVitamin C: 2mgCalcium: 6mgIron: 0.1mg
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