Blueberries with Brown Sugar Cream

I’m so excited for summer desserts. Sweet treats that satisfy your craving but are light enough to not feel like a brick in your stomach on a hot day. This recipe for Blueberries with Brown Sugar Cream fits the bill, light and totally delicious.

Note: The original directions don’t call for you to mix the brown sugar and sour cream together, but I did and I think it is better my way. Ahem.

Blueberries with Brown Sugar Cream
Makes 4 servings

2 cups blueberries (1 pint)
1/3 cup regular or low-fat sour cream
4 teaspoons brown sugar

1. Add ½ cup blueberries to each of 4 small bowls. Set aside

2. Mix together the sour cream and brown sugar until thoroughly combined. Spoon a heaping tablespoon of mixture on top of each serving of blueberries.

Source: Adapted from Real Simple

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  1. I've seen this done with strawberries (dipping them in the sour cream, then brown sugar), but the blueberries is a new one on me! I bet the tart/sweet is amazing with them!

  2. You know me – I am all about strawberries with this stuff…shh – I have even eaten it by itself!