Wow this stuff is addicting. I just ate both those apples and am now wondering what I could possibly dip in this incredibly yummy pumpkin dip. Hmm…cookies? I’d better go try.
This would be perfect for a party alongside a tray of apples and misc. fruits to dip with. Better yet, it is kid friendly and a Cooking Light recipe!
- 3/4 cup (6 oz.) 1/3-less-fat cream cheese
- 1/2 cup packed brown sugar
- 1/2 cup canned pumpkin
- 2 tsp. maple syrup
- 1/2 tsp. ground cinnamon
- 24 apple slices
1. Place first 3 ingredients in a medium bowl; beat with a mixer at medium speed until well blended. (I whipped for about 2-3 minutes, to get it nice and fluffy) Add syrup and cinnamon, and beat until smooth. Cover dip, and chill 30 minutes. Serve with apple.
Recipe courtesy of Cooking Light Annual Recipes 2004
This would be great with Gingersnaps!
Oh my that looks delicious!! I must make it for my playdate later this month!! Yummm! Thanks!
This sounds scrumpous, hope I spelled that right, lol, well, very, very good.
I love all of the ingrediants so I am going to try them all together for sure. I know that one of my nephews will definitely love it. Really enjoy this site and your interesting comments to lighten the day =)
Thank you Anonymous – that is very sweet! 🙂
This looks and sounds so yummy! I am going to make this for our family reunion next weekend!!!
I hope I can wait that long…LOL